Structure, protein interactions and in vitro protease accessibility of extruded and pressurized full-fat soybean flakes

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 5, 2009, Pages 475-483

  Jung, Stephanie ^a   Mahfuz, Abdullah ^a   Maurer, Devin ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Extrusion; High pressure processing; Protein; Soybean oil

Indexed keywords

2-MERCAPTOETHANOL; AQUEOUS EXTRACTIONS; BARREL TEMPERATURES; DISULFIDE BONDINGS; EXTRACTION METHODS; HIGH PRESSURES; HIGH-PRESSURE PROCESSING; IN-VITRO; INSOLUBLE PROTEINS; INTERMOLECULAR CROSS-LINKING; NON-COVALENT INTERACTIONS; PEPTIDE PROFILES; PROTEIN AGGREGATES; PROTEIN EXTRACTIONS; PROTEIN INTERACTIONS; SOYBEAN COTYLEDONS; SOYBEAN OIL;

AMINES; CELL MEMBRANES; CHROMATOGRAPHIC ANALYSIS; DIFFUSERS (OPTICAL); ENZYMES; EXTRUSION; ORGANIC POLYMERS; SIZE EXCLUSION CHROMATOGRAPHY; SOLVENT EXTRACTION;

AGGREGATES;

GLYCINE MAX;

EID: 67349128019     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1371-x     Document Type: Article

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