Integrated countercurrent two-stage extraction and cream demulsification in enzyme-assisted aqueous extraction of soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 7, 2011, Pages 1045-1051

  De Moura, J M L N ^a   Maurer, D ^a   Jung, S ^a   Johnson, L A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Aqueous extraction; Cream demulsification; Emulsion stability; Enzyme; Protein hydrolysis; Soybeans

Indexed keywords

AQUEOUS EXTRACTION; CREAM DEMULSIFICATION; EMULSION STABILITY; PROTEIN HYDROLYSIS; SOYBEANS;

DEMULSIFICATION; EMULSIFICATION; ENZYMES; HYDROLYSIS; INTEGRATION; PROTEINS; RECYCLING;

SOLVENT EXTRACTION;

GLYCINE MAX;

EID: 80051550982     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1759-2     Document Type: Article

References (14)

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