Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis

International Journal of Food Microbiology

Volumn 165, Issue 3, 2013, Pages 251-258

  Marín, Patricia ^a   de Ory, Ana ^a   Cruz, Alejandra ^a   Magan, Naresh ^b   González Jaén, M Teresa ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Environmental conditions; FUM1 expression; Fusarium proliferatum; Fusarium verticillioides; Growth rate; Tebuconazole

Indexed keywords

FUM1 PROTEIN; FUMONISIN; FUNGAL PROTEIN; TEBUCONAZOLE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL GENE; FUNGAL STRAIN; FUNGUS GROWTH; FUSARIUM MONILIFORME; FUSARIUM PROLIFERATUM; GENE EXPRESSION; GROWTH RATE; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEMPERATURE; WATER STRESS;

FUSARIUM; FUSARIUM PROLIFERATUM; GIBBERELLA MONILIFORMIS;

EID: 84879588447     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.022     Document Type: Article

References (54)

1. Aliakbari F., Mirabolfathy M., Emami M., Mazhar S.F., Karami-Osboo R. Natural Occurrence of Fusarium species in Maize Kernels at Gholestan Province in Northern Iran. Asian Journal of Plant Sciences 2007, 8:1276-1281.
2. Bennett C.A., Franklin N.L. Statistical Analysis in Chemistry and the Chemical Industry 1954, Wiley, N. York.
3. Cavaglieri L.R., Keller K.M., Pereyra C.M., González Pereyra M.L., Alonso V.A., Rojo F.G., Dalcero A.M., Rosa C.A.R. Fungi and natural incidence of selected mycotoxins in barley rootlets. Journal of Stored Products Research 2009, 45:147-150.
4. Charmley L.L., Rosenberg A., Trenholm H.L. Factors responsible for economic losses due to Fusarium mycotoxin contamination of grains, foods and feedstuffs. Mycotoxins in Grain: Compounds Other Than Aflatoxin 1994, 471-486. Eagan Press, St Paul, Minnesota. J.D. Miller, H.L. Trenholm (Eds.).
5. Chehri K., Jahromi S.T., Reddy K.R.N., Abbasi S., Salleh B. Occurrence of Fusarium spp. and fumonisins in stored wheat grains marketed in Iran. Toxins 2010, 2:2816-2823.
6. Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.
7. Commission Regulation (EU) No 420/2011 of 29 April 2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
8. Commission Regulation (EU) No 524/2011 of 26 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for biphenyl, deltamethrin, ethofumesate, isopyrazam, propiconazole, pymetrozine, pyrimethanil and tebuconazole in or on certain products.
9. Conner R.L., Hwang S.F., Stevens R.R. Fusarium proliferatum: a new causal agent of black point in wheat. Canadian Journal of Plant Pathology 1996, 18:419-423.
10. De Souza J.C., Formento A.N. Estudio de antesis en trigo y su relación con la fusariosis. VI Congreso Nacional de trigo. IV Simposio Nacional de Cultivos de Siembra Otoño-Invernal. Buenos Aires 2004, 221. INTA (Ed.).
11. Desjardins A.E., Manandhar H.K., Plattner R.D., Manandhar G.G., Poling S.M., Maragos C.M. Fusarium species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species. Applied and Environmental Microbiology 2000, 66:1020-1025.
12. Desjardins A.E., Busman M., Muhitch M.J., Proctor R. Complementary host-pathogen genetic analyses of the role of fumonisins in the Zea mays-Gibberella moniliformis seedling interaction. Physiological and Molecular Plant Pathology 2007, 70:149-160.
13. Edwards S.G., Godley N.P. Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole. Food additives & contaminants. Part A 2010, 27:629-635.
14. Falcão V.C., Ono M.A., de Ávila Miguel T., Vizoni E., Hirooka E.Y., Ono E.Y. Fusarium verticillioides: evaluation of fumonisin production and effect of fungicides on in vitro inhibition of mycelial growth. Mycopathologia 2011, 171:77-84.
15. Gil-Serna J., Mateo E.M., González-Jaén M.T., Jiménez M., Vázquez C., Patiño B. Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach. Food Additives & Contaminants. Part A 2012, 10.1080/19440049.2012.743040.
16. Ginzinger D.G. Gene quantification using real-time quantitative PCR: an emerging technology hits the mainstream. Experimental Hematology 2002, 30:503-512.
17. González-Jaén M.T., Marín P., González-Salgado A., Vázquez C., Aparicio N., Patiño B., Fernández C., Esteban M.M. Detección de Especies Fúngicas Productoras de Toxinas en Cereales Españoles. Utilidad de los Métodos Basados en el ADN para Predecir el Riesgo de Micotoxinas en Cereales. Innovación y Tecnología Agroalimentaria 2008, 3:36-43.
18. Haidukowski M., Pascale M., Perrone G., Pancaldi D., Campagna C., Visconti A. Effect of fungicide in the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum. Journal of the Science of Food and Agriculture 2005, 85:191-198.
19. Hope R., Aldred D., Magan N. Comparison of environmental profiles for growth and deoxynivalenol production by F. culmorum and F. graminearum on wheat grain. Letters in Applied Microbiology 2005, 40:295-300.
20. International Agency for Research on Cancer IARC monographs on the evaluation of carcinogenic risks to humans. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins 1993, 56:397-488. International Agency for Research on Cancer, Lyon.
21. Ioos R., Belhadj M., Menez M., Faure A. The effects of fungicides on Fusarium spp. and Microdochium nivale and their associated trichothecene mycotoxins in French naturally-infected cereal grains. Crop Protection 2005, 24:894-902.
22. Jurado M., Vázquez C., Callejas C., González-Jaén M.T. Occurrence and variability of mycotoxigenic Fusarium species associated to wheat and maize in the south west of Spain. Mycotoxin Research 2006, 22:87-91.
23. Jurado M., Marín P., Magan N., González-Jaén M.T. Relationship between solute and matric potential stress, temperature, growth and FUM1 gene expression in two Fusarium verticillioides strains from Spain. Applied and Environmental Microbiology 2008, 74:2032-2036.
24. Jurado M., Marín P., Callejas C., Moretti A., Vázquez C., González-Jaén M.T. Genetic variability and Fumonisin production by Fusarium proliferatum. Food Microbiology 2010, 27:50-57.
25. Kohut G., Adám A.L., Fazekas B., Hornok L. N-starvation stress induced FUM gene expression and fumonisin production is mediated via the HOG-type MAPK pathway in Fusarium proliferatum. International Journal of Food Microbiology 2009, 130:65-69.
26. Logrieco A., Mulè G., Moretti A., Bottalico A. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe. European Journal of Plant Pathology 2002, 108:597-609.
27. López-Errasquín E., Vázquez C., Jiménez M., González-Jaén M.T. Real Time RT-PCR assay to quantify the expression of FUM1 and FUM19 genes from the 408 fumonisin-producing Fusarium verticillioides. Journal of Microbiological Methods 2007, 68:312-317.
28. Magan N. Fungi in extreme environments. The Mycota IV, Environmental and Microbial Relationships 1997, 99-114. Springer-Verlag, Berlin. D.T. Wicklow, B. Soderstrom (Eds.).
29. Magan N., Aldred D., Hope R., Mitchell D. Environmental factors and interactions with mycoflora of grain and grapes: effects on growth and deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius. Toxins 2010, 2:353-366.
30. Magan N., Medina A., Aldred D. Possible climate-change effects on mycotoxin contamination of food crops pre- and post-harvest. Plant Pathology 2011, 60:150-163.
31. Mankeviciene A., Gaurilcikiene I., Suproniene S. The infestation of winter rye and triticale grain with Fusarium as affected by fungicide. Cereal Research Communications 2008, 36:683-688.
32. Marasas W.F.O., Riley R.T., Hendricks K.A., Stevens V.L., Sadler T.W., Gelineau-van Waes J., Missmer S.A., Cabrera J., Torres O., Gelderblom W.C., Allegood J., Martínez C., Maddox J., Miller J.D., Starr L., Sullards M.C., Roman A.V., Voss K.A., Wang E., Merrill A.H. Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: a potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize. The Journal of Nutrition 2004, 134:711-716.
33. Marín S., Magan N., Belli N., Ramos A.J., Canela R., Sanchis V. Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain. International Journal of Food Microbiology 1999, 51:159-167.
34. Marín S., Magan N., Ramos A.J., Sanchis V. Fumonisin-producing strains of Fusarium: a review of their ecophysiology. Journal of Food Protection 2004, 67:1792-1805.
35. Marín P., Magan N., Vázquez C., González-Jaén M.T. Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum. FEMS Microbiology Ecology 2010, 73:303-311.
36. Marín P., Jurado M., Magan N., Vázquez C., González-Jaén M.T. Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat. International Journal of Food Microbiology 2010, 140:169-174.
37. Mateo E.M., Valle-Algarra F.M., Mateo R., Jiménez M., Magan N. Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium. International Journal of Food Microbiology 2011, 151:289-298.
38. Medina A., Valle-Algarra F.M., Mateo R., Gimeno-Adelantado J.V., Mateo F., Jiménez M. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. International Journal of Food Microbiology 2006, 198:196-203.
39. Medina A., Mateo R., Valle-Algarra F.M., Mateo E.M., Jimenez M. Effect of carbendazim and physicochemical factors in the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes. International Journal of Food Microbiology 2007, 119:230-235.
40. Miraglia M., Marvin H.J.P., Kleter G.A., Battilani P., Brera C., Coni E., Cubadda F., Croci L., De Santis B., Dekkers S., Filippi L., Hutjes R.W.A., Noordam M.Y., Pisante M., Piva G., Prandini A., Toti L., Van Den Born G.J., Vespermann A. Climatic change and food safety: an emerging issue with special focus on Europe. Food and Chemical Toxicology 2009, 47:1009-1021.
41. Müllenborn C., Steiner U., Ludwig M., Oerke E.C. Effect of fungicides on the complex of Fusarium species and saprophytic fungi colonizing wheat kernels. European Journal of Plant Pathology 2008, 120:157-166.
42. Musser S.M., Plattner R.D. Fumonisin composition in cultures of Fusarium moniliforme, Fusarium proliferatum, and Fusarium nygami. Journal of Agricultural and Food Chemistry 1997, 45:1169-1173.
43. Proctor R.H., Desjardins A.E., Plattner R.D., Hohn T.M. A polyketide synthase gene required for biosynthesis of fumonisin mycotoxins in Gibberella fujikuroi mating population A. Fungal Genetics and Biology 1999, 27:100-112.
44. Ramirez M.L., Chulze S., Magan N. Impact of environmental factors and fungicides on growth and deoxinivalenol production by Fusarium graminearum isolates from Argentinian wheat. Crop Protection 2004, 23:117-125.
45. Sagaram U.S., Butchko R.A., Shim W.B. The putative monomeric G protein GBP1 is negatively associated with fumonisin B production in Fusarium verticillioides. Molecular Plant Pathology 2006, 7:381-389.
46. Schmidt-Heydt M., Geisen R. A microarray for monitoring the production of mycotoxins in food. International Journal of Food Microbiology 2007, 117:131-140.
47. Schmidt-Heydt M., Baxter E.S., Geisen R., Magan N. Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPv gene expression by Penicillium verrucosum. International Journal of Food Microbiology 2007, 119:277-283.
48. Schmidt-Heydt M., Magan N., Geisen R. Stress induction of mycotoxin biosynthesis genes by abiotic factors. FEMS Microbiology Letters 2008, 284:142-149.
49. Siegel M.R. Sterol-inhibiting fungicides: effects on sterol biosynthesis and sites of action. Plant Disease 1981, 65:986-989.
50. Soldevilla C., Vázquez C., Patiño B., Jurado M., González-Jaén M.T. Hongos toxigénicos asociados a trigos y cebadas de Castilla y León. Boletín de Sanidad Vegetal. Plagas 2005, 31:519-529.
51. Subhani M.N., Sahi S.T., Hussain S., Ali A., Iqbal J., Hameed K. Evaluation of various fungicides for the control of gram wilt caused by Fusarium oxysporum f. sp. ciceris. African Journal of Agricultural Research 2011, 6:4555-4559.
52. Tančić S., Stanković S., Lević J., Krnjaja V., Vukojević J. Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potential and origin. Genetika 2012, 44:163-176.
53. Thiel P.G., Marasas W.F.O., Sydenham E.W., Shephard G.S., Gelderblom W.C.A. The implications of naturally occurring levels of fumonisins in corn for human and animal health. Mycopathologia 1992, 117:3-9.
54. Wang E., Norred W.P., Bacon C.W., Riley R.T., Merrill A.H. Inhibition of sphingolipid biosynthesis by fumonisins: implications for diseases associated with Fusarium moniliforme. Journal of Biological Chemistry 1991, 266:14486-14490.