Occurrence of Fusarium spp. and fumonisins in stored wheat grains marketed in Iran

Toxins

Volumn 2, Issue 12, 2010, Pages 2816-2823

  Chehri, Khosrow ^a,c   Jahromi, Saeed Tamadoni ^b   Reddy, Kasa R N ^c   Abbasi, Saeed ^a   Salleh, Baharuddin ^c  

^a RAZI UNIVERSITY   (Iran)

^b Persian Gulf and Oman Sea Ecological Research Institute   (Iran)

^c SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Fumonisins; Fusarium spp.; Iran; Wheat

Indexed keywords

FUMONISIN; FUMONISIN B2; FUMONISIN B3; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; FUNGAL MORPHOLOGY; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM PROLIFERATUM; FUSARIUM VERTICILLIOIDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNODIFFUSION; IRAN; MARKETING; NONHUMAN; SPECIES DIFFERENCE; TOXIN ANALYSIS; WHEAT;

COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; IRAN; TRITICUM;

FUSARIUM; FUSARIUM CULMORUM; FUSARIUM PROLIFERATUM; TRITICUM AESTIVUM;

EID: 79952095137     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2122816     Document Type: Article

References (41)

1. Farshadfar, E.; Ghasempour, H.; Vaezi, H. Molecular aspects of drought tolerance in bread wheat(T. aestivum). Pakistan J. Biol. Sci. 2008, 11, 118-122.
2. Bottalico, A.; Perrone, G. Toxigenic Fusarium species and mycotoxins associated with headblight in small grains cereals in Europe. Eur. J. Plant Pathol. 2002, 108, 611-624.
3. McMullen, M.P.; Jones, R.; Gallenberg, D. Scab of wheat and barley: A re-emerging disease ofdevastating impact. Plant Dis. 1997, 81, 1340-1348.
4. Yli-Mattila, T. Ecology and evolution of toxigenic Fusarium species in cereals in northern Europe and Asia. J. Plant Pathol. 2010, 92, 7-18.
5. Gamanya, R.; Sibanda, L. Survey of Fusarium moniliforme (F. verticillioides) and production offumonisin B in cereal grains and oilseeds in Zimbabwe. Int. J. Food Microbiol. 2001, 71, 145-149.
6. Nelson, P.E.; Plattner, R.D.; Shackelford, D.D.; Desjardins, A.E. Production of fumonisins by strains of Fusarium moniliforme from various infstrates and geographic areas. Appl. Environ. Microbiol. 1991, 57, 2410-2412.
7. Thiel, P.G.; Marasas, W.F.O.; Sydenham, E.W.; Sheperd, G.S.; Gelderblom, W.C.A.;Niewenhuis, J.J. Survey of fumonisin production by Fusarium species. Appl. Environ. Microbiol.1991, 57, 1089-1093.
8. Reddy, K.R.N.; Salleh, B.; Saad, B.; Abbas, H.K.; Abel, C.A.; Shier, W.T. An overview of mycotoxin contamination in foods and its implications for human health. Toxin Rev. 2010, 29, 3-26.
9. Bucci, T.J.; Howard, P.C. Effect of fumonisin mycotoxins in animals. Toxin Rev. 1996, 15, 293-302.
10. Sydenham, E.W.; Shephard, G.S.; Thiel, P.G. Liquid chromatographic determination of fumonisin B1, B2 and B3 in foods and feeds. J. AOAC Int. 1992, 75, 313-318.
11. Torp, M.; Nirenberg, H.I. Fusarium langsethiae sp. on cereals in Europe. Int. J. Food Microbiol. 2004, 95, 247-256.
12. Darvishnia, M.; Alizadeh, A.; Mohammadi Goltapeh, E.; Zare, R. Three new Fusarium taxaisolated from gramineous plants in Iran. Rostaniha 2006, 7, 147-154.
13. Davari, M.; Didar-Taleshmkaeil, R.; Hajieghrari, B. Wheat Fusarium head blight andidentification of dominant species in Moghan area, Iran. Comm. Agric. Appl. Biol. Sci. 2006, 71,1139-1145.
14. Kachuei, R.; Yadegari, M.H.; Rezaie, S.; Allameh, A.A.; Safaie, N.; Zaini, F.; Khanezad, Y.F.Investigation of stored wheat mycoflora, reporting the Fusarium cf. langsethiae in three provincesof Iran during 2007. Ann. Microbiol. 2009, 59, 383-390.
15. Magan, N.; Aldred, D.; Mylona, K.; Lambert, R.J.W. Limiting mycotoxins in stored wheat. Food Addit. Contam. 2010, 27, 644-650.
16. Ghiasian, S.M.; Maghsood, A.H.; Yazdanpanah, H.; Shephard, G.S.; van der Westhuizen, L.;Vismer, H.F.; Rheeder, J.P.; Marasas, W.F.O. Incidence of Fusarium verticillioides andfumonisins in corn from main production areas in Iran. J. Agric. Food Chem. 2006, 54, 6118-6122.
17. Dastmalchi, A. Survey and determination of aflatoxins in Iranian wheat of canvas covered storeand variations of them after storage. Res. J. Biol. Sci. 2008, 3, 837-840.
18. Cheraghali, A.M.; Yazdanpanah, H.; Doraki, N.; Abouhossain, G.; Hassibi, M.; Aliabadi, S.;Alikbarpoor, M.; Amirahmadi, M.; Askarian, A.; Fallah, N.; Hashemi, T.; Jalali, M.;Kalantari, N.; Khodadadi, E.; Maddah, B.; Mohit, R.; Mohseny, M.; Phaghihy, Z.; Rahmani, A.;Setoodeh, L.; Soleimany, E.; Zamanian, F. Incidence of aflatoxins in Iran pistachio nuts.Food Chem. Toxicol. 2007, 45, 812-816.
19. Pour, R.S.; Rasti, M.; Zighamian, H.; Garmakhani, A.D. Occurrence of aflatoxins in pistachionuts in Esfahan Province of Iran. J. Food Safe. 2010, 30, 330-340.
20. Alborzi, S.; Pourabbas, B.; Rashidi, M.; Astaneh, B. Aflatoxin M1 contamination in pasteurizedmilk in Shiraz (south of Iran). Food Control 2006, 17, 582-584.
21. Tajkarimi, M.; Aliabadi-Sh, F.; Nejad, A.S.; Poursoltani, H.; Motallebi, A.A.; Mahdavi, H.Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran. Food Control 2008,19, 1033-1036.
22. Heshmati, A.; Milani, J.M. Contamination of UHT milk by aflatoxin M1 in Iran. Food Control 2008, 21, 19-22.
23. Nash, S.M.; Snyder, W.C. Quantitative and estimations by plat counts of propagules of the beanrot Fusarium in field soils. Phytopathology 1962, 73, 458-462.
24. Nelson, P.E.; Toussoun, T.A.; Marasas, W.F.O. Fusarium Species: An Illustrated Manual forIdentification; Pennsylvania State University Press: University Park, PA, USA, 1983; p. 193.
25. Leslie, J.F.; Summerell, B.A. The Fusarium Laboratory Manual; Blackwell Publish Ltd.: Ames,IA, USA, 2006; p. 388.
26. Nicholson, P.; Chandler, E.; Draeger, R.C.; Gosman, N.E.; Simpson, D.R.; Thomsett, M.;Wilson, A.H. Molecular tools to study epidemiology and toxicology of Fusarium head blight ofcereals. Eur. J. Plant Pathol. 2003, 109, 691-703.
27. Parry, D.W.; Jenkinson, P.; Mcleoad, L. Fusarium ear blight (scab) in small grain cereals. A review. Plant Pathol. 1995, 44, 207-238.
28. Snijders, C.H.A. Fusarium head blight and mycotoxin contamination of wheat. Plant Pathol. 1990, 96, 187-198.
29. Dawson, W.A.J.M.; Jestoi, M.; Rizzo, A.; Nicholson, P.; Bateman, G.L. Field evaluation offungal competitors of Fusarium culmorum and F. graminearum, causal agents of ear blight ofwinter wheat, for control of mycotoxin production in grain. Biocontr. Sci. Technol. 2004, 14,783-799.
30. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by thepopulation of EU member states; Reports on tasks for scientific cooperation; EuropeanCommission: Brussels, Belgium, 2003.
31. Wong, L.S.L.; Tekauz, A.; Leisle, D.; Abramson, D.; Mckenzie, R.I.H. Prevalence, distributionand importance of Fusarium head blight in wheat in Manitoba. Can. J. Plant Pathol. 1992, 14,233-238.
32. Wilcoxon, R.D.; Kommedall, T.; Ozmon, E.A.; Windels C. Occurrence of Fusarium species in scaby wheat from Minnesota and their pathogenicity to wheat. Phytopathology1988,78, 586-589.
33. Desjardins, A.E. Population structure of Gibberella pulicaris (anamorph, Fusarium sambucinum)from potato tuber dry rot in North America and Europe. Am. Potato J. 1995, 72, 145-146.
34. Leslie, J.F.; Pearson, C.A.S.; Nelson, P.E.; Toussoun, T.A. Fusarium species from corn, sorghumand soybean fields in the central and eastern United States. Phytopathology 1990, 80, 343-350.
35. Burgess, L.W.; Summerell, B.A. Mycogeography of Fusarium species in inftropical andsemi-arid grassland soils from Queensland. Aus. Mycol Res. 1992, 96, 780-784.
36. Yli-Mattila, T.; Paavanen-Huhtala, S.; Parikka, P.; Konstantinova, P.; Gagkaeva, T.Y. Molecularand morphological diversity of Fusarium species in Finland and northwestern Russia. Eur. J.Plant Pathol. 2004, 110, 573-585.
37. IARC. IARC Monographs on the Evaluation of Carcinogenic risks to Humans. Volume 56. SomeNaturally Occurring Infstances: Food Items and Constituents, Heterocyclic Aromatic Aminesand Mycotoxins. International Agency for Research on Cancer, Lyon, France, 1993.
38. Walker, S.L.; Leath, S.; Hagler, W.M.; Murphy, J. Variation among isolates of Fusariumgraminearum associated with Fusarium head blight in North Carolina. Plant Dis. 2001, 85,404-410.
39. González, H.H.L.; Molto, G.A.; Pacin, A.; Resnik, S.L.; Zelaya, M.J.; Masana, M.; Martínez, E.J.Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province,Argentina. Mycopathologia 2008, 165, 105-114.
40. Patel, S.; Hazel, C.M.; Winterton, A.G.M.; Mortby, E. Survey of ethnic foods for mycotoxins. Food Addit. Contam. 1996, 13, 833-841.
41. Castella, G.; Bragulat, M.R.; Cabanes, F.J. Surveillance of fumonisins in maize-based feeds andcereals from Spain. J. Agric. Food Chem. 1999, 47, 4707-4710.