Environmental factors and interactions with mycobiota of grain and grapes: Effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius

Toxins

Volumn 2, Issue 3, 2010, Pages 353-366

  Magan, Naresh ^a   Aldred, David ^a   Hope, Russell ^a   Mitchell, David ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Environmental factors; Fungal interactions; Interspecific interactions; Mycotoxins

Indexed keywords

OCHRATOXIN; VOMITOXIN;

ALTERNARIA; ALTERNARIA TENUISSIMA; ARTICLE; ASPERGILLUS CARBONARIUS; CLADOSPORIUM; CLADOSPORIUM HERBARUM; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD CHAIN; FUNGUS GROWTH; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM POAE; GRAIN; GRAPE; MICRODOCHIUM MAJUS; MICRODOCHIUM NIVALE; NONHUMAN; PENICILLIUM; PENICILLIUM VERRUCULOSUM; PLANT FUNGUS INTERACTION; PLANT GROWTH; TEMPERATURE; TOXIN SYNTHESIS;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; MITOSPORIC FUNGI; OCHRATOXINS; TEMPERATURE; TRICHOTHECENES; TRITICUM; VITIS; WATER;

ALTERNARIA ALTERNATA; ASPERGILLUS CARBONARIUS; AUREOBASIDIUM PULLULANS; CLADOSPORIUM; EPICOCCUM NIGRUM; FUNGI; FUSARIUM CULMORUM; MYCOTA; VITACEAE;

EID: 79952088327     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2030353     Document Type: Article

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