Dietary fiber consumption and risk of stroke

European Journal of Epidemiology

Volumn 28, Issue 2, 2013, Pages 119-130

  Zhang, Zhizhong ^a   Xu, Gelin ^a   Liu, Dezhi ^a   Zhu, Wusheng ^a   Fan, Xinying ^a   Liu, Xinfeng ^a  

^a MEDICAL SCHOOL OF NANJING UNIVERSITY   (China)

Author keywords

Dietary fiber; Meta analysis; Prospective studies; Stroke

Indexed keywords

ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; DIETARY FIBER; FOOD INTAKE; HUMAN; META ANALYSIS; MORTALITY; NUTRITIONAL VALUE; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW;

DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; RISK FACTORS; STROKE;

EID: 84879499411     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-013-9783-1     Document Type: Article

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