Sodium consumption: An individual's choice?

International Journal of Hypertension

Volumn 2012, Issue , 2012, Pages

  Campbell, Norm R C ^a   Johnson, Jillian A ^a   Campbell, Tavis S ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AWARENESS; BEHAVIOR CHANGE; COMMUNITY CARE; COOKING; COST CONTROL; COST EFFECTIVENESS ANALYSIS; DEVELOPED COUNTRY; DEVELOPING COUNTRY; EDUCATION; FOOD PREFERENCE; FOOD PROCESSING; HEALTH CARE POLICY; HUMAN; POPULATION RESEARCH; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; RISK FACTOR; SALT INTAKE; SODIUM INTAKE;

EID: 84867881314     PISSN: 20900384     EISSN: 20900392     Source Type: Journal    
DOI: 10.1155/2012/860954     Document Type: Review

References (66)

1. World Health Organization, Global status report on non-communicable diseases 2010. Geneva, Switzerland, WHO, 2010
2. World Health Organization, Prevention of cardiovascular disease: Guidelines for assessment and management of cardiovascular risk. Geneva, Switzerland, WHO, 2007
3. Sacks F. M., fsacks@hsph.harvard.edu Svetkey L. P., Vollmer W. M., Appel L. J., Bray G. A., Harsha D., Obarzanek E., Conlin P. R., Miller III E. R., Simons-Morton D. G., Karanja N., Lin P. H., Aickin M., Most-Windhauser M. M., Moore T. J., Proschan M. A., Cutler J. A., Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. The New England Journal of Medicine 2001 344 1 3 10 10.1056/NEJM200101043440101 (Pubitemid 32064838)
4. He F. J., MacGregor G. A., Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. Journal of Human Hypertension 2002 16 11 761 770 2-s2.0-0036866949 10.1038/sj.jhh.1001459 (Pubitemid 36007929)
5. He F. J., MacGregor G. A., g.macgregor@qmul.ac.uk Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials. The Lancet 2011 378 9789 380 382 10.1016/S0140-6736(11)61174-4
6. He F. J., MacGregor G. A., Salt and cardiovascular disease mortality. The Lancet 2011 377 9778 1626
7. Bibbins-Domingo K., Chertow G. M., Coxson P. G., Moran A., Lightwood J. M., Pletcher M. J., Goldman L., Projected effect of dietary salt reductions on future cardiovascular disease. The New England Journal of Medicine 2010 362 7 590 599 2-s2.0-77149154383 10.1056/NEJMoa0907355
8. Asaria P., Chisholm D., Mathers C., Ezzati M., Beaglehole R., Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use. The Lancet 2007 370 9604 2044 2053 2-s2.0-36549061419 10.1016/S0140-6736(07)61698-5 (Pubitemid 50007973)
9. World Health Organization, Creating an enabling environment for population-based salt reduction strategies. Report of a joint technical meeting held by WHO and the Food Standards Agency, UK, WHO, 2010
10. Campbell N. R. C., ncampbel@ucalgary.ca Legowski B., Legetic B., Mobilising the Americas for dietary salt reduction. The Lancet 2011 377 9768 793 795 10.1016/S0140-6736(10)60489-8
11. World Health Organization, Reducing Salt Intake in Populations. Report of a WHO Forum and Technical Meeting 57 October, 2006 Paris, France, 165, WHO, 2007
12. He F. J., MacGregor G. A., A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. Journal of Human Hypertension 2009 23 6 363 384 2-s2.0-67349260417 10.1038/jhh.2008.144
13. Danaei G., Ding E. L., Mozaffarian D., Taylor B., Rehm J., Murray C. J. L., Ezzati M., The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Medicine 2009 6 4 2-s2.0-66149137211 10.1371/journal.pmed.1000058 e1000058
14. Webster J. L., jwebster@georgeinstitute.org.au Dunford E. K., Hawkes C., Neal B. C., Salt reduction initiatives around the world. Journal of Hypertension 2011 29 6 1043 1050 10.1097/HJH.0b013e328345ed83
15. World Health Organization, Reducing Salt Intake in Populations. Report of a WHO Forum and Technical Meeting 57 October 2006, 156, WHO, 2007
16. Henny J. E., Taylor C. L., Boon C. S., Strategies to Reduce Sodium Intake in the United States 2010 Washington, DC, USA National Academies Press
17. Mohan S., Campbell N. R. C., Willis K., Effective population-wide public health interventions to promote sodium reduction. Canadian Medical Association Journal 2009 181 9 605 609 2-s2.0-70449572540 10.1503/cmaj.090361
18. He F. J., MacGregor G. A., How far should salt intake be reduced? Hypertension 2003 42 6 1093 1099 2-s2.0-0347479296 10.1161/01.HYP.0000102864. 05174.E8 (Pubitemid 37549061)
19. Palar K., Sturm R., Potential societal savings from reduced sodium consumption in the U.S. adult population. American Journal of Health Promotion 2009 24 1 49 57 2-s2.0-70349781080 10.4278/ajhp.080826-QUAN-164
20. He F. J., MacGregor G. A., Reducing population salt intake worldwide: from evidence to implementation. Progress in Cardiovascular Diseases 2010 52 5 363 382 2-s2.0-77649320516 10.1016/j.pcad.2009.12.006
21. van Vliet B. N., Montani J. P., The time course of salt-induced hypertension, and why it matters. International Journal of Obesity 2008 32 supplement 6 S35 S47 2-s2.0-57749094062 10.1038/ijo.2008.181
22. Mickleborough T. D., Lindley M. R., Ray S., Dietary salt, airway inflammation, and diffusion capacity in exercise-induced asthma. Medicine and Science in Sports and Exercise 2005 37 6 904 914 2-s2.0-20544442367 10.1249/01.mss.0000166949.11296.2b (Pubitemid 40847450)
23. Cappuccio F. P., Kalaitzidis R., Duneclift S., Eastwood J. B., Unravelling the links between calcium excretion, salt intake, hypertension, kidney stones and bone metabolism. Journal of Nephrology 2000 13 3 169 177 2-s2.0-0033936111 (Pubitemid 30449492)
24. He F. J., Marrero N. M., MacGregor G. A., Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension 2008 51 3 629 634 2-s2.0-39749157679 10.1161/HYPERTENSIONAHA.107.100990 (Pubitemid 351301513)
25. Eaton S. B., Konner M., Paleolithic nutrition. A consideration of its nature and current implications. The New England Journal of Medicine 1985 312 5 283 289 2-s2.0-0021965878 (Pubitemid 15199367)
26. Eaton S. B., Eaton S. B. III, Paleolithic vs. modern dietsselected pathophysiological implications. European Journal of Nutrition 2000 39 2 67 70 2-s2.0-0033947778 (Pubitemid 30436186)
27. Lloyd-Jones D. M., Hong Y., Labarthe D., Mozaffarian D., Appel L. J., van Horn L., Greenlund K., Daniels S., Nichol G., Tomaselli G. F., Arnett D. K., Fonarow G. C., Ho P. M., Lauer M. S., Masoudi F. A., Robertson R. M., Roger V., Schwamm L. H., Sorlie P., Yancy C. W., Rosamond W. D., Defining and setting national goals for cardiovascular health promotion and disease reduction: the american heart association's strategic impact goal through 2020 and beyond. Circulation 2010 121 4 586 613 2-s2.0-76349121984 10.1161/CIRCULATIONAHA.109. 192703
28. Centers for Disease Control and Prevention (CDC), Application of lower sodium intake recommendations to adultsUnited States, 19992006. Morbidity and Mortality Weekly Report 2009 58 11 281 283
29. Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate 2004 Washington, DC, USA National Academies Press
30. Brown I. J., Tzoulaki I., Candeias V., Elliott P., Salt intakes around the world: implications for public health. International Journal of Epidemiology 2009 38 3 791 813 2-s2.0-66849093848 10.1093/ije/dyp139
31. Anderson C. A. M., Appel L. J., Okuda N., Brown I. J., Chan Q., Zhao L., Ueshima H., Kesteloot H., Miura K., Curb J. D., Yoshita K., Elliott P., Yamamoto M. E., Stamler J., Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP Study. Journal of the American Dietetic Association 2010 110 5 736 745 2-s2.0-77951186837 10.1016/j.jada.2010.02.007
32. Elliott P., Stamler J., Nichols R., Dyer A. R., Stamler R., Kesteloot H., Marmot M., Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. British Medical Journal 1996 312 7041 1249 1253 2-s2.0-0029873197 (Pubitemid 26147660)
33. Sodium Working Group, Sodium Reduction Strategy for Canada. Sodium Reduction 2010 Ottawa, Canada Health Canada
34. Garriguet D., Sodium consumption at all ages. Health Reports 2007 18 2 47 52 2-s2.0-34547829425
35. He J., Ogden L. G., Vupputuri S., Bazzano L. A., Loria C., Whelton P. K., Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. Journal of the American Medical Association 1999 282 21 2027 2034 2-s2.0-0033485509 10.1001/jama.282.21.2027
36. Mattes R. D., Donnelly D., Relative contributions of dietary sodium sources. Journal of the American College of Nutrition 1991 10 4 383 393 2-s2.0-0026408832
37. Reboldi G., Gentile G., Angeli F., Verdecchia P., Blood pressure lowering in the oldest old. Journal of Hypertension 2010 28 7 1373 1376 2-s2.0-77954369370 10.1097/HJH.0b013e32833b47c0
38. Joffres M. R., Campbell N. R. C., Manns B., Tu K., Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada. Canadian Journal of Cardiology 2007 23 6 437 443 2-s2.0-34250640717 (Pubitemid 46977999)
39. Wang G., gbw9@cdc.gov Labarthe D., The cost-effectiveness of interventions designed to reduce sodium intake. Journal of Hypertension 2011 29 9 1693 1699 10.1097/HJH.0b013e328349ba18
40. Beaglehole R., r.beaglehole@auckland.ac.nz Bonita R., Horton R., Priority actions for the non-communicable disease crisis. The Lancet 2011 377 9775 1438 1447 10.1016/S0140-6736(11)60393-0
41. World Health Organization, Strategies to monitor and evaluate population sodium consumptions and sources of sodium in the diet. Canada, WHO, 2010
42. Gee M. E., Bienek A., Campbell N. R. C., Prevalence of, and barriers to, preventative lifestyle behaviors in hypertension (from a national survey of Canadians with hypertension). American Journal of Cardiology. In press doi: 10.1016/j.amjcard.2011.09.051
43. World Health Organization, Reducing salt intake in populations. Report of a WHO forum and technical meeting. Paris, France, WHO, 2006
44. Cobiac L. J., Vos T., Veerman J. L., Cost-effectiveness of interventions to reduce dietary salt intake. Heart 2010 96 23 1920 1925 2-s2.0-78649907460 10.1136/hrt.2010.199240
45. Elliott C., Taste rules! food marketing, food law, and childhood obesity in Canada. Journal of Canadian Food Cultures 2008 1 1 1 9
46. Fischer P. W. F., Vigneault M., Huang R., Arvaniti K., Roach P., Sodium food sources in the Canadian diet. Applied Physiology, Nutrition and Metabolism 2009 34 5 884 892 2-s2.0-73649109905 10.1139/H09-077
47. Decima Research, Canadians' and health care professionals' views on sodium. Final Report 2009 Toronto, Canada Public Health Agency of Canada
48. Hooper L., Bartlett C., Smith G. D., Ebrahim S., Systematic review of long term effects of advice to reduce dietary salt in adults. British Medical Journal 2002 325 7365 628 632 2-s2.0-0037151909
49. Sasaki N., Yamori Y., The salt factor in apoplexy and hypertension: epidemiological studies in Japan. Prophylactic Approach to Hypertensive Diseases 1979 New York, NY, USA Raven Press 467 474
50. Karppanen H., Mervaala E., Sodium Intake and Hypertension. Progress in Cardiovascular Diseases 2006 49 2 59 75 2-s2.0-33749622141 10.1016/j.pcad.2006. 07.001 (Pubitemid 44540370)
51. Pietinen P., Valsta L. M., Hirvonen T., Sinkko H., Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland. Public Health Nutrition 2008 11 4 335 340 2-s2.0-40549097524 10.1017/S1368980007000249 (Pubitemid 351365308)
52. Laatikainen T., Pietinen P., Valsta L., Sundvall J., Reinivuo H., Tuomilehto J., Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population. European Journal of Clinical Nutrition 2006 60 8 965 970 2-s2.0-33746666497 10.1038/sj.ejcn.1602406 (Pubitemid 44161017)
53. Appel L. J., Brands M. W., Daniels S. R., Karanja N., Elmer P. J., Sacks F. M., Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 2006 47 2 296 308 2-s2.0-31944448854 10.1161/01.HYP.0000202568.01167.B6 (Pubitemid 43189776)
54. He F. J., MacGregor G. A., Can a low-sodium, high-potassium salt substitute reduce blood pressure in rural Chinese people? Commentary. Nature Clinical Practice Cardiovascular Medicine 2008 5 4 186 187 2-s2.0-41549139265 10.1038/ncpcardio1122 (Pubitemid 351472159)
55. Li Y., Liu J., Song D., Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial. Journal of Hypertension 2007 25 10 2011 2018 10.1097/HJH.0b013e3282b9714b (Pubitemid 47476296)
56. Scientific Advisory Committee on Nutrition, Salt and Health 2003 Norwich, UK Scientific Advisory Committee on Nutrition, The Stationery Office
57. World Health Organization, WHO Framework Convention on Tobacco Control. World Health Organization, Geneva, Switzerland, 2003
58. Okuyemi K. S., Nollen N. L., Ahluwalia J. S., Interventions to facilitate smoking cessation. American Family Physician 2006 74 2 262 271 2-s2.0-33746191721
59. Bandura A., Schwarzer R., Self-efficacy mechanism in psychobiologic functioning. Self-Efficacy: Thought Control of Action 1992 Washington, DC, USA Hemisphere
60. Shumaker S. A., Ockene J. K., Riekert K. A., The Handbook of Health Behavior Change 2008 3rd New York, NY, USA Springer
61. Miller W. R., Wilbourne P. L., Mesa grande: a methodological analysis of clinical trials of treatments for alcohol use disorders. Addiction 2002 97 3 265 277 2-s2.0-0036200317 10.1046/j.1360-0443.2002.00019.x (Pubitemid 34250721)
62. Armstrong M. J., marni.armstrong@ucalgary.ca Mottershead T. A., Ronksley P. E., Sigal R. J., Campbell T. S., Hemmelgarn B. R., Motivational interviewing to improve weight loss in overweight and/or obese patients: a systematic review and meta-analysis of randomized controlled trials. Obesity Reviews 2011 12 9 709 723 10.1111/j.1467-789X.2011.00892.x
63. Ogedegbe G., Chapli W., Schoenthaler A., A practive-based trial of motivational interviewing and adherence in hypertensive African Amercians. American Journal of Hypertension 2008 21 1137 1143
64. Miller W. R., Rollnich S., Motivational Interviewing: Preparing People for Change 2002 New York, NY, USA Guilford Press
65. Mu J., Liu Z., Liu F., Xu X., Liang Y., Zhu D., Family-based randomized trial to detect effects on blood pressure of a salt substitute containing potassium and calcium in hypertensive adolescents. American Journal of Hypertension 2009 22 9 943 947 2-s2.0-69249210870 10.1038/ajh.2009.136
66. World Health Organization, Salt as a Vehicle for Fortification. Report of a WHO Expert Consultation. WHO; 1: 127, 2008