Effect of the aggregation-state of whey protein-based ingredients on processed cheese functionality

Milchwissenschaft

Volumn 62, Issue 1, 2007, Pages 44-47

  Mounsey, J S ^a   O'Kennedy, B T ^a   Kelly, P M ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

51 Processed cheese (whey based ingredients, functionality)

Indexed keywords

EID: 33846501472     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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