Biochemical and molecular characterization of a thermostable chitosanase produced by the strain Paenibacillus sp. 1794 newly isolated from compost

Applied Microbiology and Biotechnology

Volumn 97, Issue 13, 2013, Pages 5801-5813

  Zitouni, Mina ^a   Fortin, Mélanie ^a,c   Scheerle, Romy K ^b   Letzel, Thomas ^b   Matteau, Dominick ^a   Rodrigue, Sébastien ^a   Brzezinski, Ryszard ^a  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

^b CENTRE HOSPITALIER UNIVERSITAIRE DE SHERBROOKE   (Canada)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Chitosan; Chitosanase; Cleavage pattern; Oligosaccharide; Paenibacillus; Thermostability

Indexed keywords

BIOTECHNOLOGICAL APPLICATIONS; CARBOXY METHYLCELLULOSE; CHITOSANASE; CLEAVAGE PATTERNS; ENVIRONMENTAL FIELDS; MOLECULAR CHARACTERIZATION; PAENIBACILLUS; THERMOSTABILITY;

ACETYLATION; COMPOSTING; ENZYMATIC HYDROLYSIS; OLIGOSACCHARIDES; PH EFFECTS;

CHITOSAN;

CARBOHYDRATE; CARBOXYMETHYLCELLULOSE; CELLULOSE; CHITIN; CHITOSAN; CHITOSANASE; DNA 16S; GLYCOSIDASE; HEXASACCHARIDE; OLIGOSACCHARIDE; RNA POLYMERASE BETA SUBUNIT; UNCLASSIFIED DRUG;

BACTERIUM; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; COMPOST; ENZYME ACTIVITY; HIGH TEMPERATURE; HYDROLYSIS; MOLECULAR ANALYSIS; PH;

ACETYLATION; ANIMAL SHELL; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOTECHNOLOGICAL PROCEDURES; COMPOST; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; GENE SEQUENCE; HALF LIFE TIME; HIGH TEMPERATURE; HYDROLYSIS; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PAENIBACILLUS; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SCREENING; SEQUENCE ALIGNMENT; TAXONOMIC IDENTIFICATION; TEMPERATURE SENSITIVITY;

CHITOSAN; DNA, BACTERIAL; DNA, RIBOSOMAL; DNA-DIRECTED RNA POLYMERASES; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PAENIBACILLUS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL; SOIL MICROBIOLOGY; SUBSTRATE SPECIFICITY; TEMPERATURE;

DECAPODA (CRUSTACEA); PAENIBACILLUS; PAENIBACILLUS SP.;

EID: 84879411416     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4483-4     Document Type: Article

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