Effect of the Degree of Acetylation of Chitosan on Its Enzymatic Hydrolysis with the Preparation Celloviridin G20kh

Applied Biochemistry and Microbiology

Volumn 39, Issue 3, 2003, Pages 239-243

  Il'ina, A V ^a   Varlamov, V P ^a  

^a INSTITUTE OF BIOENGINEERING   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACETIC ANHYDRIDE; BACTERIAL ENZYME; BUFFER; CELLOVIRIDIN G20KH; CHITOSAN; METHANOL; SOLVENT; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; CARBOHYDRATE ANALYSIS; CRAB; DEACETYLATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME SUBSTRATE; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; SOLUBILITY;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA);

EID: 0038703520     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023515308584     Document Type: Article

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