Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 633-637

  Bowen Forbes, Camille S ^a,b   Mulabagal, Vanisree ^b   Liu, Yunbao ^b   Nair, Muraleedharan G ^b  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

^b Bioactive Natural Products and Phytoceuticals   (United States)

Author keywords

Anti inflammatory; Antioxidant; Rubus rosifolius; Terpenoids; Tumour cell proliferation inhibition

Indexed keywords

1 BETA HYDROXYEUSCAPHIC ACID; 19ALPHA HYDROXYASIATIC ACID; 4 EPI NIGAICHIGOSIDE F1; ACETYLSALICYLIC ACID; CELECOXIB; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; DOXORUBICIN; HYPTATIC ACID B; NIGAICHIGOSIDE F1; ROFECOXIB; TERPENOID; TORMENTIC ACID; TRACHELOSPEROGENIN; TRACHELOSPEROSIDE B 1; UNCLASSIFIED DRUG; URSOLIC ACID DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INHIBITION; CARBON NUCLEAR MAGNETIC RESONANCE; CELL GROWTH; CELL PROLIFERATION; CELL STRAIN MCF 7; CONTROLLED STUDY; ENZYME INHIBITION; FRUIT; GROWTH INHIBITION; HUMAN; HUMAN CELL; JAMAICA; LIPID PEROXIDATION; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; RASPBERRY; TUMOR CELL LINE;

RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS ROSIFOLIUS;

EID: 67349120722     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.075     Document Type: Article

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