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Volumn 26, Issue 2, 2012, Pages 601-609

Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects

Author keywords

Batch; Clustering; Frequency distribution; Lot; Overdispersion; Spatial heterogeneity

Indexed keywords


EID: 84858724349     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.004     Document Type: Article
Times cited : (46)

References (11)
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    • Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts
    • Gonzales-Barron U., Kerr M., Sheridan J.J., Butler F. Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts. International Journal of Food Microbiology 2010, 136:268-277.
    • (2010) International Journal of Food Microbiology , vol.136 , pp. 268-277
    • Gonzales-Barron, U.1    Kerr, M.2    Sheridan, J.J.3    Butler, F.4
  • 5
    • 79953057920 scopus 로고    scopus 로고
    • Impact of microbial distributions on food safety
    • Brussels, Belgium, ILSI (International Life Science Institute)
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    • (2010) ILSI Europe report series
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    • Random or systematic sampling to detect a localised microbial contamination within a batch of food
    • Jongenburger I., Reij M.W., Boer E.P.J., Gorris L.G.M., Zwietering M.H. Random or systematic sampling to detect a localised microbial contamination within a batch of food. Food Control 2011, 22:1448-1455.
    • (2011) Food Control , vol.22 , pp. 1448-1455
    • Jongenburger, I.1    Reij, M.W.2    Boer, E.P.J.3    Gorris, L.G.M.4    Zwietering, M.H.5
  • 7
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    • Sampling programmes for microbiological analysis of food
    • Academic Press, London, T.A. Roberts, F.A. Skinner (Eds.) Food microbiology: Advances and prospects
    • Kilsby D.C., Baird-Parker A.C. Sampling programmes for microbiological analysis of food. Society for Applied Bacteriology Symposium series No. 11 1983, 309-315. Academic Press, London. T.A. Roberts, F.A. Skinner (Eds.).
    • (1983) Society for Applied Bacteriology Symposium series No. 11 , pp. 309-315
    • Kilsby, D.C.1    Baird-Parker, A.C.2
  • 8
    • 0019865075 scopus 로고
    • The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods
    • Kilsby D.C., Pugh M.E. The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods. Journal of Applied Bacteriology 1981, 51:345-354.
    • (1981) Journal of Applied Bacteriology , vol.51 , pp. 345-354
    • Kilsby, D.C.1    Pugh, M.E.2
  • 9
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    • A modular process risk model structure for quantitative microbiological risk assessment and its application in an exposure assessment of Bacillus cereus in a REPFED
    • RIVM, Bilthoven
    • Nauta M.J. A modular process risk model structure for quantitative microbiological risk assessment and its application in an exposure assessment of Bacillus cereus in a REPFED. Reportnr 149106 007 2001, RIVM, Bilthoven.
    • (2001) Reportnr 149106 007
    • Nauta, M.J.1
  • 10
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    • Microbiological risk assessment models for partitioning and mixing during food handling
    • Nauta M.J. Microbiological risk assessment models for partitioning and mixing during food handling. International Journal of Food Microbiology 2005, 100:311-322.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.