SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1240-1243

Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds

(4) Inami, G B a Lee, S M C a Hogue, R W a Brenden, R A a

a CALIFORNIA DEPARTMENT OF PUBLIC HEALTH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALFALFA; BACTERIUM ISOLATION; CONCENTRATION (PARAMETERS); FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FOOD SAFETY; MICROBIAL CONTAMINATION; MOST PROBABLE NUMBER; SEED; SEROTYPE; SHREDDING; SPROUTING;

SALMONELLA;

EID: 0034892323 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1240 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.