Organic Acids in Selected Foods Inhibit Intestinal Brush Border Pteroylpolyglutamate Hydrolase in Vitro: Potential Mechanism Affecting the Bioavailability of Dietary Polyglutamyl Folate

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 211-219

  Wei, Ming Min ^a   Gregory III, Jesse F ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Bioavailability; Folate; Pteroylpolyglutamate; Pteroylpolyglutamate hydrolase

Indexed keywords

LYCOPERSICON ESCULENTUM; PHASEOLUS LUNATUS; SUIDAE;

EID: 0001346367     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970662g     Document Type: Article

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