PH stability of individual folates during critical sample preparation steps in prevision of the analysis of plant folates

Phytochemical Analysis

Volumn 18, Issue 6, 2007, Pages 496-508

  De Brouwer, Veerle ^a   Zhang, Guo Fang ^a   Storozhenko, Sergei ^a   Van Der Straeten, Dominique ^a   Lambert, Wllly E ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Degradation; Folates; Interconversion; LC MS MS; Stability

Indexed keywords

HEAT TREATMENT; PH EFFECTS;

DIHYDROFOLATE; FOLATES; FOLIC ACIDS; INTERCONVERSIONS; LC-MS-MS; LC.MS/MS; PH STABILITY; PH VALUE; SAMPLE PREPARATION; TETRAHYDROFOLATES;

STABILITY;

5 METHYLTETRAHYDROFOLIC ACID; CARBON 13; DIHYDROFOLIC ACID; FOLIC ACID; FOLIC ACID DERIVATIVE; FOLINIC ACID; FORMALDEHYDE; METHYLENETETRAHYDROFOLIC ACID; TETRAHYDROFOLIC ACID;

ACIDITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEGRADATION KINETICS; FOOD ANALYSIS; FOOD COMPOSITION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TEMPERATURE; LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; PH; QUANTITATIVE ANALYSIS; SAMPLING; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY; TIME;

EID: 36148930957     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1006     Document Type: Article

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