Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Food Chemistry

Volumn 64, Issue 2, 1999, Pages 245-255

  Finglas, Paul M ^a   Wigertz, Karin ^b   Vahteristo, Liisa ^d   Witthöft, Cornelia ^a   Southon, Sue ^a   De Froidmont Görtz, Isabelle ^c  

^a Diet Hlth Dept Inst Food R   (United Kingdom)

^b LUND UNIVERSITY   (Sweden)

^c EUROPEAN COMMISSION   (Belgium)

^d NONE

Author keywords

Certified reference materials; Folates; Food; HPLC; Intercomparison

Indexed keywords

FOLIC ACID; MILK POWDER; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; FLOUR; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; METHODOLOGY; VEGETABLE;

SUS SCROFA;

EID: 0032890476     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00171-X     Document Type: Article

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