Nutritional composition of Canarium pimela L. kernels

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 692-695

  Lv, Zhen Cheng ^a   Chen, Kang ^a   Zeng, You Wei ^c   Peng, Yong Hong ^a,b  

^a SOUTH CHINA NORMAL UNIVERSITY   (China)

^b HUIZHOU UNIVERSITY   (China)

^c GUANGDONG INDUSTRY TECHNICAL COLLEGE   (China)

Author keywords

Amino acids; Canarium pimela L. kernels; Fatty acids; Mineral elements

Indexed keywords

ASPARTIC ACIDS; CANARIUM PIMELA L. KERNELS; FATTY ACID COMPOSITION; GLUTAMIC ACID; GUANGDONG PROVINCE; HUMAN DIET; MINERAL CONTENT; MINERAL ELEMENT; MINERAL ELEMENTS; NUTRITIONAL COMPOSITIONS; POTENTIAL SOURCES; PROXIMATE COMPOSITIONS;

AMINO ACIDS; IODINE; MINERALS; OLEIC ACID; ORGANIC ACIDS; PALMITIC ACID; PROTEINS; SATURATED FATTY ACIDS; SILICATE MINERALS; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

ACID; AMINO ACID; ARGININE; ASPARTIC ACID; FATTY ACID; GLUTAMIC ACID; IODINE; KERNEL OIL; LINOLEIC ACID; LYSINE; MINERAL; OLEIC ACID; PALMITIC OIL; SATURATED FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

AMINO ACID ANALYSIS; ARTICLE; CANARIUM PIMELA; CHEMICAL COMPOSITION; FATTY ACID ANALYSIS; GRAVIMETRY; LIPID COMPOSITION; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; OLIVE; PHYSICAL CHEMISTRY; SAPONIFICATION; SEED KERNEL;

CANARIUM PIMELA;

EID: 78049443918     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.067     Document Type: Article

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