Development of a screening system for the evaluation of soybean volatiles

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 8, 2009, Pages 1844-1848

  Matsui, Kenji ^a   Kakumyan, Pattana ^a   Kato, Marie ^a   Hajika, Makita ^b  

^a YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Flavor; Hexanal; Hydroperoxide lyase; Lipoxygenase; Soybean (Glycin max L. Merril) seed

Indexed keywords

AUTOMATED HEADSPACE; BIOCHEMICAL ANALYSIS; FOOD MATERIALS; HEXANAL; HYDROPEROXIDE LYASE; LIPOXYGENASE; LIPOXYGENASES; SCREENING SYSTEM; SOYBEAN (GLYCIN MAX L. MERRIL) SEED; SOYBEAN SEEDS; VOLATILE COMPOUNDS;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; SEED;

VOLATILE ORGANIC COMPOUNDS;

1 OCTEN 3 OL; 1-OCTEN-3-OL; ALDEHYDE; LIPOXYGENASE; N HEXANAL; N-HEXANAL; OCTANOL;

ARTICLE; CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; GAS CHROMATOGRAPHY; METABOLISM; PLANT SEED; SOYBEAN; VOLATILIZATION;

ALDEHYDES; CHROMATOGRAPHY, GAS; LIPOXYGENASE; OCTANOLS; SEEDS; SOYBEANS; VOLATILIZATION;

GLYCINE MAX;

EID: 69949170081     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90243     Document Type: Article

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