Evaluation of different validation strategies and long term effects in NIR calibration models

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2639-2648

  Sileoni, Valeria ^a   Marconi, Ombretta ^a   Perretti, Giuseppe ^a   Fantozzi, Paolo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Analyses; Barley malt; Beer; Near infrared spectroscopy; Validation

Indexed keywords

BEER; CALIBRATION; ENZYMES; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; NITROGEN;

ANALYSES; BARLEY MALT; FREE AMINO NITROGENS; LONG-TERM EFFECTS; MEASURED PARAMETERS; QUALITY ASSESSMENT; VALIDATION; VALIDATION STRATEGIES;

QUALITY CONTROL;

NITROGEN;

ABSORPTION; ACCURACY; ALGORITHM; ARTICLE; BARLEY; BEER; CALIBRATION; COMPARATIVE STUDY; FOOD ANALYSIS; MALT; NEAR INFRARED SPECTROSCOPY; PH; PH MEASUREMENT; RELIABILITY; VISCOSITY;

HORDEUM;

EID: 84879245387     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.110     Document Type: Article

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