Near-infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production

Journal of the Institute of Brewing

Volumn 116, Issue 2, 2010, Pages 134-139

  Sileoni, Valeria ^a   Perretti, Giuseppe ^a   Marte, Luisa ^a   Marconi, Ombretta ^a   Fantozzi, Paolo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Calibration; Maize; Malt; Near Infra Red (NIR) spectroscopy; Validation

Indexed keywords

BEER; CALIBRATION; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; LIPIDS; MEAN SQUARE ERROR; MOISTURE; NEAR INFRARED SPECTROSCOPY; NITROGEN;

CROSS VALIDATION; MAIZE; MALT; NEAR INFRA RED; QUALITY EVALUATION; ROOT MEAN SQUARE ERRORS; TOTAL NITROGEN CONTENT; VALIDATION;

ENZYMES;

HORDEUM; ZEA MAYS;

EID: 77956269941     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00409.x     Document Type: Article

References (6)

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6. Analytica-EBC. Moisture content of maize. 6.2.2. European Brewery Convention. Fachverlag Hans Carl: Nürnberg, Germany, 2006.