Fatty acid compositions of five wild edible mushroom species collected from Turkey

International Journal of Pharmacology

Volumn 8, Issue 5, 2012, Pages 463-466

  Ergönül, Pelin Günç ^a   Ergönül, Bülent ^a   Kalyoncu, Fatih ^a   Akata, Ilgaz ^b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Fatty acid; Fruiting body; Wild edible mushrooms

Indexed keywords

CIS LINOLEIC ACID; CIS OLEIC ACID; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; UNCLASSIFIED DRUG;

AGROCYBE CYLINDRACEA; ARTICLE; CONTROLLED STUDY; COPRINUS COMATUS; EDIBLE MUSHROOM; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; FRUITING BODY; GEOGRAPHIC DISTRIBUTION; LACTARIUS DELICIOSUS; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; SUILLUS COLLINITUS; TRICHOLOMA MYOMYCES; TURKEY (REPUBLIC); WILD PLANT;

EID: 84863890999     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp2012.463.466     Document Type: Article

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