Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2795-2801

  Osorio, M Teresa ^a   Downey, Gerard ^a,b   Moloney, Aidan P ^c   Rohrle, Florian T ^a   Luciano, Giuseppe ^d   Schmidt, Olaf ^a   Monahan, Frank J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC   (Ireland)

^c ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

Authentication; Beef; Biomarkers; Dietary treatment; PLS DA; SIMCA

Indexed keywords

AGRICULTURE; AUTHENTICATION; BEEF; BIOMARKERS; FATTY ACIDS; ISOTOPES; MUSCLE; TISSUE; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

ANALYTICAL METHOD; CHEMOMETRIC MODELS; DIETARY TREATMENTS; MOLECULAR BIOMARKER; PLS-DA; SIMCA; STABLE ISOTOPE RATIOS; VOLATILE COMPOUNDS;

MEATS;

ALPHA TOCOPHEROL; BETA CAROTENE; BIOLOGICAL MARKER; FATTY ACID; STABLE ISOTOPE; XANTHOPHYLL;

ACCURACY; ADIPOSE TISSUE; ANALYTIC METHOD; ARTICLE; BARLEY; BEEF; CEREAL; CHEMOMETRICS; COW; DIET THERAPY; DIETARY INTAKE; DISCRIMINANT VALIDITY; FOOD AUTHENTICITY; FOOD INDUSTRY; FOOD QUALITY; GRASS; IRELAND; MUSCLE TISSUE; PASTURE; SILAGE; SUBCUTANEOUS FAT;

ANIMALIA; BOS; BOVINAE; HORDEUM;

EID: 84879205007     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.118     Document Type: Article

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