Kinetics of thermal inactivation of tomato lipoxygenase

Food Chemistry

Volumn 95, Issue 1, 2006, Pages 131-137

  Anese, Monica ^a   Sovrano, Silvia ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Enzyme inactivation; Kinetics; Lipoxygenase; Thermal treatments; Tomato

Indexed keywords

LIPOXYGENASE;

ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME ISOLATION; ENZYME KINETICS; HEAT TOLERANCE; MATHEMATICAL ANALYSIS; TEMPERATURE; THERMODYNAMICS; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 31844452582     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.026     Document Type: Article

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