NUTRIENT COMPOSITION OF MANGO (MANGNIFERA INDICA) SEED KERNEL FROM NIGERIA

Journal of Food Biochemistry

Volumn 19, Issue 5, 1995, Pages 391-398

  ELEGBEDE, J A ^a   ACHOBA, I I ^a   RICHARD, H ^b  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

^b Department of Science Des L'aliment ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; MANGIFERA INDICA;

EID: 0030351166     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1995.tb00543.x     Document Type: Article

References (20)

1. Nutrient composition of black (African) velvet tamarind (Diabium guineense wild) seed and pulp from Nigeria
2. Variations in fat content and lipid class composition of ten different mango varieties
3. Uses of mango wastes
4. Composition of mango seed kernel
5. Method for estimation of tannin in grain sorghum
6. Nutritive value of mango seed kernel
7. Acceptability of mango seed kernel flour in conventional food items
8. A simple method for the isolation and purification of total lipids from animal tissue
9. Drying and storage behavior of mango (magnifera indica) seeds and composition of kernel fat
10. Food science and technology in Nigerian agricultural and industrial development
11. Varietal variations in content, characteristics and composition of mango seeds and fat
12. A rapid quantitative procedure for the preparation of methylesters of butterfat and other fats
13. Using mango kernel
14. Utilization of mango seed kernel (magnifera indica) as a source of oil
15. Evaluation of economic concentration mixture for dairy cattle
16. Use of nonconventional feed items in poultry rations, their effect on growth and egg production
17. The amino acids of several grassland spices, cereals and braken
18. Fatty acid composition and characteristics of the kernel fat of different mango (Magnifera indica) varieties