Cadmium in food chain and health effects in sensitive population groups

BioMetals

Volumn 17, Issue 5, 2004, Pages 531-534

  Oskarsson, Agneta ^a,b   Widell, Anna ^a   Olsson, Ing Marie ^a   Grawé, Kierstin Petersson ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Cadmium; Food chain; Kidney; Neurotoxicity; Pig

Indexed keywords

CADMIUM;

AGRICULTURE; CONFERENCE PAPER; DIET; FOOD CHAIN; HEALTH STATUS; HUMAN; KIDNEY; KIDNEY FUNCTION; MEDICAL RESEARCH; NONHUMAN; PIG FARMING; POPULATION RESEARCH; ANIMAL; ANIMAL BEHAVIOR; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; LACTATION; MALE; MEAT; NEWBORN; RAT; SOIL; SWINE; URINE;

ANIMALIA; SUS SCROFA;

ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; BEHAVIOR, ANIMAL; CADMIUM; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CHAIN; HUMANS; KIDNEY; LACTATION; MALE; MEAT; RATS; SOIL; SWINE;

EID: 17944381516     PISSN: 09660844     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BIOM.0000045733.38583.8e     Document Type: Conference Paper

References (10)

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