Cadmium-binding protein components of flaxseed: Influence of cultivar and location

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 318-325

  Oomah, B Dave ^a   Berekoff, Brian ^a   Li Chan, Eunice C Y ^b   Mazza, Giuseppe ^a   Kenaschuk, Edward O ^c   Duguid, Scott D ^c  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Food   (Canada)

^c Cereal Research Centre   (Canada)

Author keywords

Cadmium; Cultivars; Flax (Linum usitatissimum L.); Locations; Protein fractions

Indexed keywords

CADMIUM; CADMIUM BINDING PROTEIN; CALCIUM; COPPER; VEGETABLE PROTEIN; ZINC;

ARTICLE; BIOACCUMULATION; CULTIVAR; ELUTION; ION EXCHANGE CHROMATOGRAPHY; LINSEED; METAL BINDING; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BINDING;

EID: 33745218523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.057     Document Type: Article

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