Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 100-103

  Tomović, Vladimir M ^a   Petrović, Ljiljana S ^a   Tomović, Mila S ^b   Kevrešan, Žarko S ^c   Jokanović, Marija R ^a   Džinić, Natalija R ^a   Despotović, Aleksandra R ^d  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Technical School Pavle Savi   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

^d UNIVERSITY OF MONTENEGRO   (Montenegro)

Author keywords

Cadmium; Kidney; Pigs

Indexed keywords

CADMIUM LEVELS; DRY ASHING; FLAME ATOMIC ABSORPTION SPECTROMETRY; KIDNEY; LEVEL SET; MINERALISATION; PIGS;

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; MAMMALS;

CADMIUM;

CADMIUM;

ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); FEMALE; FOOD CONTAMINATION; FOOD CONTROL; GENETIC LINE; KIDNEY PARENCHYMA; MALE; MEAT INDUSTRY; MINERALIZATION; NONHUMAN; SERBIA; SWINE; TISSUE LEVEL;

SUIDAE;

EID: 79958102377     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.032     Document Type: Article

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