Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 3, 2011, Pages 180-184

  Tomovic V M ^a   Petrovic L J S ^a   Tomovic M S ^b   Kevresanc Z S ^c   Jokanovic M R ^a   Dzinic N R ^a   Despotovic A R ^d  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Technical School Pavle Savi   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

^d UNIVERSITY OF MONTENEGRO   (Montenegro)

Author keywords

Cadmium; Heavy metals; Meat

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; HEAVY METALS; HISTOLOGY; MEATS; TISSUE; TISSUE ENGINEERING;

AGRICULTURAL ENVIRONMENTS; CADMIUM LEVELS; DEVELOPED COUNTRIES; DRY ASHING; FLAME ATOMIC ABSORPTION SPECTROMETRY; LIVER TISSUE;

CADMIUM;

SUIDAE;

CADMIUM;

ANALYSIS; ANIMAL; BREEDING; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; LIVER; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; PROCEDURES; SERBIA; SPECIES DIFFERENCE; SWINE;

ANIMALS; BREEDING; CADMIUM; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; LIVER; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; SERBIA; SPECIES SPECIFICITY; SUS SCROFA;

EID: 80055028030     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.589035     Document Type: Article

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