Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation

PLoS ONE

Volumn 8, Issue 6, 2013, Pages

  Zhu, Yuanmin ^a,b   Zhou, Pengpeng ^a,b   Hu, Jingrong ^a   Zhang, Ruijiao ^a,b   Ren, Liang ^a,b,c   Li, Maoteng ^a,b   Ning, Fan ^a,b   Chen, Wei ^a,b   Yu, Longjiang ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Wuhan Institute of Biotechnology   (China)

^c Wuhan Vocational College of Software and Engineering   (China)

Author keywords

[No Author keywords available]

Indexed keywords

TRANSCRIPTOME; LIPID;

ARTICLE; CONTROLLED STUDY; DIGITAL GENE EXPRESSION SYSTEM; FATTY ACID SYNTHESIS; FERMENTATION; FERMENTATION TECHNIQUE; GENE CLUSTER; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE EXPRESSION SYSTEM; GENE SEQUENCE; LIPOGENESIS; MOLECULAR DYNAMICS; NONHUMAN; NUCLEOTIDE SEQUENCE; ORTHOLOGY; PYTHIUM; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; DNA SEQUENCE; GENETICS; MASS FRAGMENTOGRAPHY; VALIDATION STUDY;

PYTHIUM; PYTHIUM SPLENDENS;

FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION PROFILING; LIPIDS; PYTHIUM; REAL-TIME POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; TRANSCRIPTOME;

EID: 84879142745     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0065552     Document Type: Article

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