The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Joy, Jordan M ^a,b   Lowery, Ryan P ^a   Wilson, Jacob M ^a   Purpura, Martin ^c   De Souza, Eduardo O ^d   Wilson, Stephanie Mc ^e   Kalman, Douglas S ^f   Dudeck, Joshua E ^a   Jäger, Ralf ^c  

^a UNIVERSITY OF TAMPA   (United States)

^b NORTHEASTERN UNIVERSITY   (United States)

^c Increnovo LLC ^*  (United States)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e IMG Academies   (United States)

^f MIAMI RESEARCH ASSOCIATES   (United States)

Author keywords

Leucine; Protein Quality; Rice; Whey

Indexed keywords

ADULT; ARTICLE; BODY COMPOSITION; DIET SUPPLEMENTATION; ECHOGRAPHY; EXERCISE; FEMALE; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; MALE; MUSCLE MASS; MUSCLE STRENGTH; MUSCLE THICKNESS; NORMAL HUMAN; RICE; WHEY; X RAY SPECTROMETRY; ADMINISTRATION AND DOSAGE; CHEMISTRY; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; METABOLISM; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RESISTANCE TRAINING; SKELETAL MUSCLE; YOUNG ADULT;

ANIMALIA;

MILK PROTEIN; PROTEIN INTAKE; VEGETABLE PROTEIN; WHEY PROTEIN;

BODY COMPOSITION; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; HUMANS; MALE; MILK PROTEINS; MUSCLE, SKELETAL; ORYZA SATIVA; PLANT PROTEINS; RESISTANCE TRAINING; YOUNG ADULT;

EID: 84879076633     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-86     Document Type: Article

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