Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

Nutrition and Metabolism

Volumn 9, Issue , 2012, Pages

  Norton, Layne E ^a   Wilson, Gabriel J ^a   Layman, Donald K ^a   Moulton, Christopher J ^a   Garlick, Peter J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Branched chain amino acids; Insulin; mTOR; Protein quality; Whey protein

Indexed keywords

GLUCOSE; INITIATION FACTOR 4E BINDING PROTEIN 1; INSULIN; LEUCINE; MAMMALIAN TARGET OF RAPAMYCIN COMPLEX 1; PROTEIN KINASE B; S6 KINASE;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG; ENZYME ACTIVATION; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; MALE; MEAL; MUSCLE PROTEIN SYNTHESIS; NONHUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; PROTEIN PHOSPHORYLATION; PROTEIN QUALITY; PROTEIN SYNTHESIS; RAT; SKELETAL MUSCLE; SOYBEAN; TRANSLATION INITIATION; WHEAT; WHEY;

RATTUS; TRITICUM AESTIVUM;

EID: 84868356226     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-9-67     Document Type: Article

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