Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2089-2097

  Lasekan, Ola ^a   Khatib, Alfi ^b   Juhari, Hanisah ^a   Patiram, Parveen ^a   Lasekan, Seye ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

African star apple fruit; HS SPME; PLS DA; PLS regression coefficient; Volatiles

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; ESSENTIAL OILS; EXTRACTION; FINITE DIFFERENCE METHOD; FRUITS; KETONES; MASS SPECTROMETRY; MONOTERPENES; ODORS; SPECTROMETRY; STARS; VOLATILE ORGANIC COMPOUNDS;

APPLE FRUITS; HS-SPME; PLS REGRESSION; PLS-DA; VOLATILES;

GAS CHROMATOGRAPHY;

2 PHENETHYL ALCOHOL; 3 CARENE; 4 CYMEN 8 OL; ACETIC ACID ETHYL ESTER; ACETOIN; ACETOPHENONE; ALPHA BERGOMOTENE; ALPHA MUUROLENE; BETA BISABOLENE; BUTANOL; EICOSANE; ETHYL BENZOATE; ETHYL DODECANOATE; GERANIOL; HEXADECANE; HEXANAL; HEXANOIC ACID METHYL ESTER; ISOPENTYL ALCOHOL; LIMONENE; METHIONAL; METHYL BENZOATE; NEROL; PALMITIC ACID; PARA CYMENE; PINENE; PROPANOL; SABINENE; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CHRYSOPHILLUM ALBIDUM; CONFORMATION; DISTILLATION; ENZYME SPECIFICITY; ESTERIFICATION; FRUIT; GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY OLFACTOMETRY; LIPOPHILICITY; MASS FRAGMENTOGRAPHY; ODOR; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE MICROEXTRACTION;

CHRYSOPHYLLUM ALBIDUM; CHRYSOPHYLLUM DELEVOYI;

EID: 84879059791     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.081     Document Type: Article

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