Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba

Flavour and Fragrance Journal

Volumn 17, Issue 5, 2002, Pages 401-403

  Pino, Jorge ^a   Marbot, Rolando ^b   Rosado, Aristides ^b  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

Author keywords

copaene; (E) 2 hexenal; 1 hexanol; Chrysophyllum cainito L.; Fruit volatiles; Hexadecanoic acid; Limonene; Linalool; Sapotaceae; Star apple

Indexed keywords

AROMATIC COMPOUNDS; FRUITS;

VOLATILE CONSTITUENTS;

FLAVORS;

2 HEXENAL; COPAENE; HEXANOL; LIMONENE; LINALOOL; PALMITIC ACID; TERPENOID; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CHRYSOPHYLLUM; CONTROLLED STUDY; CUBA; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT;

CHRYSOPHYLLUM; CHRYSOPHYLLUM CAINITO; MALUS X DOMESTICA; SAPOTACEAE;

EID: 0036712634     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1116     Document Type: Article

References (4)

1. Calculation and application of retention indices in programmed temperature gas chromatography
2. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy
3. Degradation products from ascorbic acid