Some physical properties of African star apple (Chrysophyllum alibidum) seeds

Journal of Food Engineering

Volumn 67, Issue 4, 2005, Pages 435-440

  Oyelade, O J ^a   Odugbenro, P O ^a   Abioye, A O ^a   Raji, N L ^a  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

African star apple seed; Handling machineries; Physical properties; Thermal processing

Indexed keywords

BEVERAGES; DENSITY MEASUREMENT (SPECIFIC GRAVITY); FOOD PROCESSING; FRICTION; MATERIALS HANDLING EQUIPMENT; MOISTURE; NUTRITION; PHYSICAL PROPERTIES; SPECIFIC HEAT; THICKNESS MEASUREMENT; VEGETABLE OILS;

AFRICAN STAR APPLE SEED; HANDLING MACHINERIES; THERMAL PROCESSING;

FRUITS;

CHRYSOPHYLLUM; CHRYSOPHYLLUM DELEVOYI; MALUS X DOMESTICA;

EID: 9944226169     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.046     Document Type: Article

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