There's more to food store choice than proximity: A questionnaire development study

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Krukowski, Rebecca A ^a   Sparks, Carla ^b   Dicarlo, Marisha ^b   McSweeney, Jean ^c   West, Delia Smith ^b  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^c UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Diet; Food store; Health promotion; Obesity; Questionnaire

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CONSUMER; DECISION MAKING; DIET; ENVIRONMENTAL PLANNING; ETHNOLOGY; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; OBESITY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RURAL POPULATION; SOCIAL CLASS; STANDARD; TRAFFIC AND TRANSPORT; UNITED STATES; URBAN POPULATION;

ADULT; ARKANSAS; CHOICE BEHAVIOR; CONSUMER SATISFACTION; DIET; ENERGY INTAKE; ENVIRONMENT DESIGN; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; MALE; MIDDLE AGED; OBESITY; QUESTIONNAIRES; RURAL POPULATION; SOCIAL CLASS; TRANSPORTATION; URBAN POPULATION;

EID: 84879053310     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-586     Document Type: Article

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