Is the opening of a neighborhood full-service grocery store followed by a change in the food behavior of residents?

Journal of Hunger and Environmental Nutrition

Volumn 2, Issue 1, 2008, Pages 3-18

  Wang, May C ^a   MacLeod, Kara E ^a   Steadman, Cathy ^a   Williams, Laura ^a   Bowie, Shené L ^b   Herd, Denise ^a   Luluquisen, Mia ^c   Woo, Mark ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LOMA LINDA UNIVERSITY   (United States)

^c Alameda County Public Health Department   (United States)

Author keywords

Behavior change; Food behavior; Full service grocery store; Health behavior; Neighborhood food environment; Obesity

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; DEMOGRAPHY; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH SERVICE; HUMAN; LOWEST INCOME GROUP; MALE; NUTRITION EDUCATION; OBESITY; PRIORITY JOURNAL; PURCHASING; RACE; SHOPPING;

EID: 70849136614     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240802077789     Document Type: Article

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