The influence of ultrasound on the structure, rheological properties and degradation path of citrus pectin

Proceedings of Meetings on Acoustics

Volumn 19, Issue , 2013, Pages

  Liu, Donghong ^a   Zhang, Lifen ^b   Xu, Yuting ^b   Zhang, Xiangzhong ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARRAY DETECTORS; DEGRADATION PRODUCTS; NARROW DISTRIBUTION; REDUCTION RATIOS; RHEOLOGICAL PROPERTY; TRANSFORM INFRARED SPECTROSCOPY; ULTRASOUND TREATMENTS; WEIGHT-AVERAGE MOLECULAR WEIGHT;

ACETYLATION; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; RHEOLOGY;

ULTRASONICS;

EID: 84878992788     PISSN: 1939800X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1121/1.4800819     Document Type: Conference Paper

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