Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 142-148

  Li, Po Ting ^a   Hsiao, Wan Ling ^a   Yu, Roch Chui ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cronobacter sakazakii; Disinfectant; Fatty acid and protein profiles; Heat shock; Nitrogen and carbon sources

Indexed keywords

BACTERIAL PROTEIN; CARBON; DISINFECTANT AGENT; FATTY ACID; NITROGEN;

ARTICLE; CHEMISTRY; CRONOBACTER SAKAZAKII; DRUG EFFECT; FATTY ACID AND PROTEIN PROFILES; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; HEAT SHOCK; METABOLISM; MICROBIAL VIABILITY; NITROGEN AND CARBON SOURCES;

CRONOBACTER SAKAZAKII; DISINFECTANT; FATTY ACID AND PROTEIN PROFILES; HEAT SHOCK; NITROGEN AND CARBON SOURCES;

BACTERIAL PROTEINS; CARBON; CRONOBACTER SAKAZAKII; DISINFECTANTS; FATTY ACIDS; HOT TEMPERATURE; MICROBIAL VIABILITY; NITROGEN;

EID: 84878943927     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.04.018     Document Type: Article

References (49)

1. Annous B.A., Kozempel M.F., Kurantz M.J. Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance. Appl. Environ. Microbiol. 1999, 65:2857-2862.
2. BD Bionutrients™ Technical Manual, 2006. third ed. Sparks, Maryland, USA: Becton, Dickinson and Company.
3. Beuchat L.R., Kim H., Gurtler J.B., Lin L.C., Ryu J.H., Richards G.M. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. Int. J. Food Microbiol. 2009, 136:204-213.
4. Bradford M.M. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
5. Bunning V.K., Crawford R.G., Tierney J.T., Peeler J.T. Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock. Appl. Environ. Microbiol. 1990, 56:3216-3219.
6. Busch S.V., Donnelly C.W. Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua. Appl. Environ. Microbiol. 1992, 58:14-20.
7. Chang C.M., Chiang M.L., Chou C.C. Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses. J.Food Prot. 2004, 67:2183-2188.
8. Chang C.H., Chiang M.L., Chou C.C. The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988. Int. J. Food Microbiol. 2009, 134:184-189.
9. Chang C.H., Chiang M.L., Chou C.C. The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses. Foodborne Pathog. Dis. 2010, 7:71-76.
10. Chiang M.L., Chou C.C. Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus. Int. J. Food Microbiol. 2008, 121:268-274.
11. Chiang M.L., Yu R.C., Chou C.C. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus. Int. J. Food Microbiol. 2005, 104:179-187.
12. Chiang M.L., Ho W.L., Yu R.C., Chou C.C. Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments. J.Food Prot. 2008, 71:2289-2294.
13. Chou C.C., Cheng S.J. Recovery of low-temperature stressed E. coli O157: H7 and its susceptibility to crystal violet, bile salt, sodium chloride and ethanol. Int. J. Food Microbiol. 2000, 61:127-136.
14. Clark N.C., Hill B.C., O'Hara C.M., Steingrimsson O., Cooksey R.C. Epidemiologic typing of Enterobacter sakazakii in two neonatal nosocomial outbreaks. Diagn. Microbiol. Infect. Dis. 1990, 13:467-472.
15. Farber J.M., Brown B.E. Effect of prior heat shock on the heat resistance of Listeria monocytogenes in meat. Appl. Environ. Microbiol. 1990, 56:1584-1587.
16. Farmer J.J., Asbury M.A., Hickman F.W., Brenner D.J. The Enterobacteriaceae study group. Enterobacter sakazakii: a new species of "Enterobacteriaceae" isolated from clinical specimens. Int. J. Syst. Bacteriol. 1980, 30:569-584.
17. Gajdosova J., Benedikovicova K., Kamodyova N., Tothova L., Kaclikova E., Stuchlik S., Turna J., Drahovska H. Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains. Antonie Van Leeuwenhoek 2011, 100:279-289.
18. Hansen E.W. Correlation of fatty acid composition with thermal resistance of Escherichia coli. DanTidsskrFarm 1971, 45:339-344.
19. Himelright I., Harris E., Lorch V., Anderson M. Enterobacter sakazakii infections associated with the use of powdered infant formula-Tennessee, 2001. J.Am. Med. Assoc. 2002, 287:2204-2205.
20. Hsiao W.L., Ho W.L., Chou C.C. Sub-lethal heat treatment affects the tolerance of Cronobacter sakazakii BCRC 13988 to various organic acids, simulated gastric juice and bile solution. Int. J. Food Microbiol. 2010, 144:280-284.
21. Hsiao W.L., Chang C.H., Chou C.C. Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products. Food Microbiol. 2010, 27:280-285.
22. ICMSF International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods Number 7. Microbiological Testing in Food Safety Management 2002, Kluwer Academic/Plenum Publishers, New York.
23. Ioannou C.J., Hanlon G.W., Denyer S.P. Action of disinfectant quaternary ammonium compounds against Staphylococcus aureus. Antimicrob. Agents Chemother. 2007, 51:296-306.
24. Iversen C., Forsythe S. Risk profile of Enterobacter sakazakii, an emergent pathogen associated with infant milk formula. Trends Food Sci. Technol. 2003, 14:443-454.
25. Iversen C., Mullane N., McCardell B., Tall B.D., Lehner A., Fanning S., Stephan R., Joosten H. Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov. Int. J. Syst. Evol. Microbiol. 2008, 58:1442-1447.
26. Jeevanjyot A.N., Ghosh A. Induction of heat-shock response in Vibrio cholerae. Microbiol. UK 1995, 141:2101-2109.
27. Kim H., Ryu J.H., Beuchat L.R. Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in biofilm. Appl. Environ. Microbiol. 2007, 73:1256-1265.
28. Laemmli U.K., Beguin F., Gujerkel G. Afactor preventing major head protein of bacteriophage t4 from random aggregation. J.Mol. Biol. 1970, 47:69-75.
29. Lehner A., Riedel K., Eberl L., Breeuwer P., Diep B., Stephan R. Biofilm formation, extracellular polysaccharide production, and cell-to-cell signaling in various Enterobacter sakazakii strains: aspects promoting environmental persistence. J.Food Prot. 2005, 68:2287-2294.
30. Lepage G.., Roy C.C. Improved recovery of all lipid classes in a one-step reaction involving direct transesterification. Fed. Proc. 1986, 45. 1026-1026.
31. Lin Y.D., Chou C.C. Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses. Food Microbiol. 2004, 21:605-610.
32. Lin M.H., Lee S.L., Chou C.C. Acid adaptation affects the viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 exposed to disinfectants at 25 and 40°C. Foodborne Pathog. Dis. 2011, 8:1077-1081.
33. Linton R.H., Webster J.B., Pierson M.D., Hanckney C.R. The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A. J.Food Prot. 1992, 55:84-87.
34. Mackey B.M., Derrick C. Heat shock protein synthesis and thermotolerance in Salmonella typhimurium. J.Appl. Bacteriol. 1990, 69:373-383.
35. Marriott N.G., Gravani R.B. Sanitizers. Principles of Food Sanitation 2006, 165-189. Springer, New York, USA. fifth ed. N.G. Marriott, R.B. Gravani (Eds.).
36. Mejia R., Gomezeichelmann M.C., Fernandez M.S. Membrane fluidity of Escherichia coli during heat-shock. Biochim. Biophys. Acta 1995, 1239:195-200.
37. Morichi T. Metabolic injury in frozen Escherichia coli. Freezing and Drying of Micro-Organisms 1969, 53. Univ. of Tokyo Press, Tokyo. T. Nei (Ed.).
38. Moss C.W., Speck M.L. Identification of nutritional components in trypticase responsible for recovery of Escherichia coli injured by freezing. J.Bacteriol. 1966, 91:1098-1104.
39. Murano E.A., Pierson M.D. Effect of heat shock and incubation atmosphere on injury and recovery of Escherichia coli O157: H7. J.Food Prot. 1993, 56:568-572.
40. Nazarowec-White M., Farber J.M. Enterobacter sakazakii: a review. Int. J. Food Microbiol. 1997, 34:103-113.
41. Pérez J.M., Calderón I.L., Arenas F.A., Fuentes D.E., Pradenas G.A., Fuentes E.L., Sandoval J.M., Castro M.E., Elías A.O., Vásquez C.C. Bacterial toxicity of potassium tellurite: unveiling an ancient enigma. PLoS One 2007, 2:e211.
42. Pharmacal Research Labs., Inc Quatricide 2010, (accessed 2.10.10.). http://www.pharmacal.com/Quat.htm.
43. Sahu G.K., Chowdhury R., Das J. Heat-shock response and heat-shock protein antigens of Vibrio cholerae. Infect. Immun. 1994, 62:5624-5631.
44. SAS SAS User's Guide 2001, Version 8 eds, Statistics SAS Institute, Cary, NC.
45. Sinensky M. Homeoviscous adaptation - homeostatic process that regulates viscosity of membrane lipids in Escherichia coli. Proc. Natl. Acad. Sci. U. S. A. 1974, 71:522-525.
46. Sutton S.V., Wrzosek T., Proud D.W. Neutralization efficacy of Dey-Engley medium in testing of contact lens disinfecting solutions. J.Appl. Bacteriol. 1991, 70:351-354.
47. Van Acker J., De Smet F., Muyldermans G., Bougatef A., Naessens A., Lauwers S. Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula. J.Clin. Microbiol. 2001, 39:293-297.
48. Williams T.L., Monday S.R., Edelson-Mammel S., Buchanan R., Musser S.M. Atop-down proteomics approach for differentiating thermal resistant strains of Enterobacter sakazakii. Proteomics 2005, 5:4161-4169.
49. Wouters J.A., Jeynov B., Rombouts F.M., de Vos W.M., Kuipers O.P., Abee T. Analysis of the role of 7kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection. Microbiol. UK 1999, 145:3185-3194.