Sub-lethal heat treatment affects the tolerance of Cronobacter sakazakii BCRC 13988 to various organic acids, simulated gastric juice and bile solution

International Journal of Food Microbiology

Volumn 144, Issue 2, 2010, Pages 280-284

  Hsiao, Wan Ling ^a   Ho, Wei Li ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH   (Taiwan)

Author keywords

Bile solution; Cronobacter sakazakii; Organic acid; Simulated gastric juice; Sub lethal heat treatment

Indexed keywords

ACETIC ACID; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; PROPIONIC ACID; TARTARIC ACID;

ACID TOLERANCE; ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BILE; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; ENTEROBACTER SAKAZAKII; HEAT SHOCK; HEAT TOLERANCE; HEAT TREATMENT; NONHUMAN; STOMACH JUICE;

BILE ACIDS AND SALTS; CARBOXYLIC ACIDS; ENTEROBACTER SAKAZAKII; GASTRIC JUICE; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; MICROBIAL VIABILITY; SOLUTIONS;

BACTERIA (MICROORGANISMS); ENTEROBACTER SAKAZAKII;

EID: 78649507253     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.006     Document Type: Article

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