Acid adaptation affects the viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 exposed to disinfectants at 25°C and 40°C

Foodborne Pathogens and Disease

Volumn 8, Issue 10, 2011, Pages 1077-1081

  Lin, Meng Hsuan ^a   Lee, Shiow Ling ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TATUNG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE; DISINFECTANT AGENT; QUATERNARY AMMONIUM DERIVATIVE;

ADAPTATION; ARTICLE; BACTERIAL CELL; BACTERIUM CULTURE; CONTROLLED STUDY; DISINFECTION; FOOD INDUSTRY; FOOD SAFETY; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

ADAPTATION, PHYSIOLOGICAL; CHLORINE; COLONY COUNT, MICROBIAL; DISINFECTANTS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; QUATERNARY AMMONIUM COMPOUNDS; SALMONELLA TYPHIMURIUM; TEMPERATURE;

LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 80053146260     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0879     Document Type: Article

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