Ginger

Chemistry of Spices

Volumn , Issue , 2008, Pages 70-96

  Zachariah, T John ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878900612     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (73)

1. Abd Malek, S.N., Ibrahim, H., Hong, S.L., Lee, G.S., Chan, K.S. and Mohd Ali, N.A. (2005) The essential oils of Zingiber officinale variants. Malaysian Journal of Science 24(2), 37-43.
2. Abdel Aziz, H., Nahrstedt, A., Petereit, F., Windeck, T., Ploch, M. and Verspohl, E.J. (2005) 5-HT3 receptor blocking activity of arylalkanes isolated from the rhizome of Zingiber officinale. Planta Medica 71(7), 609-616.
3. Aeschbach, R., Loliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B. and Aruoma, O.I. (1994) Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food and Chemical Toxicology 32(1), 31-36.
4. Agarwal, M., Walia, S., Dhingra, S. and Khambay, B.P.S. (2001) Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. Pest Management Science 57(3), 289-300.
5. Antonious, G.F. and Kochhar, T.S. (2003) Zingiberene and curcumene in wild tomato. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes 38(4), 489-500.
6. Bartley, J.P. (1995) A new method for the determination of pungent compounds in ginger (Zingiber officinale). Journal of the Science of Food and Agriculture 68(2), 215-222.
7. Bartley, J.P. and Jacobs, A.L. (2000) Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale). Journal of the Science of Food and Agriculture 80(2), 209-215.
8. Bhattarai, S., Tran, V.H. and Duke, C.C. (2001) The stability of gingerol and shogaol in aqueous solutions. Journal of Pharmaceutical Sciences 90(10), 1658-1664.
9. Chen, C., Kuo, M. and Ho, C. (1986) High performance liquid chromatographic determination of pungent gingerol compounds of ginger (Zingiber officinale Roscoe). Journal of Food Science 51(5), 1364-1365.
10. Dedov, V.N., Tran, V.H., Duke, C.C., Connor, M., Christie, M.J., Mandadi, S. and Roufogalis, B.D. (2002) Gingerols: a novel class of vanilloid receptor (VR1) agonists. British Journal of Pharmacology 137(6), 793-798.
11. Ekundayo, O., Laakso, I. and Hiltunen, R. (1988) Composition of ginger (Zingiber officinale Roscoe) volatile oils from Nigeria. Flavour and Fragrance Journal 3(2), 85-90.
12. Endo, K., Kanno, E. and Oshima, Y. (1990) Structures of antifungal diarylheptenones, gingerenones A, B, C and isogingerenone B, isolated from the rhizomes of Zingiber officinale. Phytochemistry 29(3), 797-799.
13. Erler, J., Vostrowsky, O., Strobel, H. and Knobloch, K. (1988) Essential oils of ginger, Zingiber officinalis Roscoe. Zeitschrift fur Lebensmittel Untersuchung und Forschung 186(3), 231-234.
14. Fakim, A.G., Maudarbaccus, N., Leach, D., Doimo, L. and Wohlmuth, H. (2002) Essential oil composition of Zingiberaceae species from Mauritius. Journal of Essential Oil Research 14(4), 271-273.
15. Farthing, J.E. and O' Neill, M.J. (1990) Isolation of gingerols from powdered root ginger by countercurrent chromatography. Journal of Liquid Chromatography 13(5), 941-950.
16. Geiger, J.L. (2005) The essential oil of ginger, Zingiber officinale, and anaesthesia. The International Journal of Aromatherapy 15, 7-14.
17. Ghayur, M.N., Gilani, A.H., Afridi, M.B. and Houghton, P.J. (2005) Cardiovascular effects of ginger aqueous extract and its phenolic constituents are mediated through multiple pathways. Vascular Pharmacology 43(4), 234-241.
18. Gopalam, A. and Ratnambal, M.J. (1989) Essential oils of ginger. Indian Perfumer 33(1), 63-69.
19. Gorecki, P., Segiet Kujawa, E., Gaedcke, F., Kurt, H. and Feistel, B. (1997) Isolation of [6]-gingerol from Zingiber officinale Roscoe by chromatographic methods. Herba Polonica 43(3), 202-207.
20. Govindarajan, V.S. (1982) Ginger - chemistry, technology and quality evaluation: part I. CRC Critical Reviews 17(1), 1-96.
21. Guenther, E. (1975) The Essential Oils, Volume V. Robert E. Kreiger Publishing Co., Inc., New York, pp. 85-131.
22. Guh, J.H., Ko, F.N., Jong, T.T. and Teng, C.M. (1995) Antiplatelet effect of gingerol isolated from Zingiber officinale. Journal of Pharmacy and Pharmacology 47(4), 329-332.
23. Hata, Y., Pancho, L.R., Nojima, H. and Kimura, I. (1998) Endothelium dependent potentiation of prostaglandin F2α-induced contractions by (±)-[6]-gingerol is inhibited by cyclooxygenase but not lipoxygenase inhibitors in mouse mesenteric veins. Biological and Pharmaceutical Bulletin 21(8), 792-794.
24. He, X.G., Lian, L.Z. and Lin, L.Z. (1998) High performance liquid chromatography electrospray mass spectrometric analysis of pungent constituents of ginger. Journal of Chromatography, A 796(2), 327-334.
25. Hiserodt, R.D., Franzblau, S.G. and Rosen, R.T. (1998) Isolation of 6-, 8-, and 10-gingerol from ginger rhizome by HPLC and preliminary evaluation of inhibition of Mycobacterium avium and Mycobacterium tuberculosis. Journal of Agricultural and Food Chemistry 46(7), 2504-2508.
26. Huang, Q.R., Matsuda, H., Sakai, K., Yamahara, J. and Tamai, Y. (1990) The effect of ginger on serotonin induced hypothermia and diarrhoea Yakugaku Zasshi. Journal of the Pharmaceutical Society of Japan 110(12), 936-942.
27. Jiang, H.L., Xie, Z.Z., Koo, H.J., McLaughlin, S.P., Timmermann, B.N. and Gang, D.R. (2006) Metabolic profiling and phylogenetic analysis of medicinal Zingiber species: tools for authentication of ginger (Zingiber officinale Rosc.). Phytochemistry 67(15), 1673-1685.
28. John, R.P. and Ferreira, D.I. (1997) Yield and quality evaluation of five ginger (Zingiber officinale Roscoe) selection in the Northern Province of South Africa. Journal of the Southern African Society for Horticultural Sciences 7(1), 26-29.
29. Jolad, S.D., Lantz, R.C., Solyom, A.M., Chen, G.J., Bates, R.B. and Timmermann, B.N. (2004) Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry 65(13), 1937-1954.
30. Jolad, S.D., Lantz, R.C., Chen, G.J., Bates, R.B. and Timmermann, B.N. (2005) Commercially processed dry ginger (Zingiber officinale): composition and effects on LPS-stimulated PGE2 production. Phytochemistry 66(13), 1614-1635.
31. Kandiah, M. and Spiro, M. (1990) Extraction of ginger rhizome: kinetic studies with supercritical carbondioxide. International Journal of Food Science and Technology 25(3), 328-338.
32. Kikuzaki, H. and Nakatani, N. (1993) Antioxidant effects of some ginger constituents. Journal of Food Science 58(6), 1407-1410.
33. Kim, E.C., Min, J.K., Kim, T.Y., Lee, S.J., Yang, H.O., Han, S., Kim, Y.M. and Kwon, Y.G. (2005) [6]-Gingerol, a pungent ingredient of ginger inhibits angio genesis in vitro and in vivo. Biochemical and Biophysical Research Communications 335, 300-308.
34. Kim, H.K., Kim, Y.A., Hwang, S.W. and Ko, B.S. (2002) Quantitative analysis of 6-gingerol in the Zingiberis Rhizoma by processing methods. Korean Journal of Pharmacognosy 33(4), 291-295.
35. Korla, B.N., Tiwari, S.S. and Goyal, R.K. (1999) Evaluation of ginger clones for quality attributes under rain-fed and irrigated conditions. Horticultural Journal 12(1), 39-44.
36. Ma, X.Q. and Gang, D.R. (2006) Metabolic profiling of in vitro micro-propagated and conventionally greenhouse grown ginger (Zingiber officinale). Phytochemistry 67(20), 2239-2255.
37. Manju, V. and Nalini, N. (2005) Chemopreventive efficacy of ginger, a naturally occurring anticarcinogen during the initiation, post-initiation stages of 1,2-dimethylhydrazine induced colon cancer. Clinica Chimica Acta 358(1/2), 60-67.
38. Miyazawa, M. and Kameoka, H. (1988) Volatile flavour components of Zingiberis Rhizoma (Zingiber officinale Roscoe). Agricultural and Biological Chemistry 52(11), 2961-2963.
39. Nakasone, Y., Yonaha, M., Wada, K., Adaniya, S., Kikuzaki, H. and Nakatani, N. (1999) Evaluation of pungency in the diploid and tetraploid types of ginger (Zingiber officinale Roscoe) and antioxidative activity of their methanol extracts. Japanese Journal of Tropical Agriculture 43(2), 71-75.
40. Nakatani, N. (2003) Biologically functional constituents of spices and herbs (2002's JSNFS award for excellence in research). Journal of Japanese Society of Nutrition and Food Science 56(6), 389-395.
41. Naora, K., Ding, G., Hayashibara, M., Katagiri, Y., Kano, Y. and Iwamoto, K. (1992) Pharmacokinetics of [6]-gingerol after intravenous administration in rats with acute renal or hepatic failure. Chemical and Pharmaceutical Bulletin 40(5), 1295-1298.
42. 2. Cienciae Tecnologia de Alimentos 17(4), 408-412.
43. 2+-ATPase by gingerol analogues. Biological and Pharmaceutical Bulletin 19(10), 1377-1379.
44. Onyenekwe, P.C. (2000) Assessment of oleoresin and gingerol contents in γ irradiated ginger rhizomes. Nahrung 44(2), 130-132.
45. Onyenekwe, P.C. and Hashimoto, S. (1999) The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe). European Food Research and Technology 209(6), 407-410.
46. Park, K.K., Chun, K.S., Lee, J.M., Lee, S.S. and Surh, Y.J. (1998) Inhibitory effects of [6]-gingerol, a major pungent principle of ginger, on phorbol ester-induced inflammation, epidermal ornithine decarboxylase activity and skin tumor promotion in ICR mice. Cancer Letters 129(2), 139-144.
47. Ping, M.J., Xiao, L.J., Yang, L. and Zhong, L.L. (2004) Diarylheptanoids from the rhizomes of Zingiber officinale. Phytochemistry 65(8), 1137-1143.
48. Pino, J.A., Marbot, R., Rosado, A. and Batista, A. (2004) Chemical composition of the essential oil of Zingiber officinale Roscoe L. from Cuba. Journal of Essential Oil Research 16(3), 186-188.
49. Purseglove, J.W., Brown, E.G., Green, C.L. and Robbins, S.R.J. (1981) Spices, Volume 2. Longman, New York, pp. 447-531.
50. Rai, S., Mukherjee, K., Mal, M., Wahile, A., Saha, B.P. and Mukherjee, P.K. (2006) Determination of 6-gingerol in ginger (Zingiber officinale) using high performance thin layer chromatography. Journal of Separation Science 29(15), 2292-2295.
51. Ramirez Ahumada, M. del C., Timmermann, B.N. and Gang, D.R. (2006) Biosynthesis of curcuminoids and gingerols in turmeric (Curcuma longa) and ginger (Zingiber officinale): identification of curcuminoid synthase and hydroxycinnamoyl-CoA thioesterases. Phytochemistry 67(18), 2017-2029.
52. Rani, K. (1999) Cyclisation of farnesyl pyrophosphate into sesquiterpenoids in ginger rhizomes (Zingiber officinale). Fitoterapia 70(6), 568-574.
53. Ratnambal, M.J., Gopalam, A. and Nair, M.K. (1987) Quality evaluation in ginger (Zingiber officinale Rosc.) in relation to maturity. Journal of Plantation Crops 15(2), 108-117.
54. Shukla, Y. and Singh, M. (2006) Cancer preventive properties of ginger: a brief review. Food and Chemical Toxicology 45(5), 683-690.
55. Spiro, M. and Kandiah, M. (1989) Extraction of ginger rhizome: kinetic studies with acetone. International Journal of Food Science and Technology 24(6), 589-600.
56. Spiro, M., Kandiah, M. and Price, W. (1990) Extraction of ginger rhizome: kinetic studies with dichloromethane, ethanol, 2-propanol and an acetone-water mixture. International Journal of Food Science and Technology 25(2), 157-167.
57. Sreekala, G.S. and Jayachandran, B.K. (2004) Ginger oil and non-volatile ether extract as influenced by shade levels. South Indian Horticulture 52(1/6), 244-247.
58. Stoilova, I., Krastanv, A., Stoyanova, A., Denev, P. and Gargova, S. (2007) Antioxidant activity of a ginger extract (Zingiber officinale). Food Chemistry 102, 764-770.
59. Sultan, M., Bhatti, H.N. and Iqbal, Z. (2005) Chemical analysis of essential oil of ginger (Zingiber officinale). Pakistan Journal of Biological Sciences 8(11), 1576-1578.
60. Surh, Y.J. and Lee, S.S. (1994) Enzymic reduction of [6]-gingerol, a major pungent principle of ginger, in the cell-free preparation of rat liver. Life Sciences 54(19), PL321-PL326.
61. Tiwari, S.K. (2003) Evaluation of ginger genotypes for yield and quality attributes under rain-fed and irrigated conditions. Annals of Agricultural Research 24(3), 512-515.
62. Vernin, G. and Parkanyl, C. (2005) Chemistry of ginger. In: Ravindran, P.N. and Nirmal Babu, K. (eds) Ginger, The Genus Zingiber. CRC Press, New York, pp. 87-180.
63. Wohlmuth, H., Leach, D.N., Smith, M.K. and Myers, S.P. (2005) Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe). Journal of Agricultural and Food Chemistry 53(14), 5772-5778.
64. Wohlmuth, H., Smith, M.K., Brooks, L.O., Myers, S.P. and Leach, D.N. (2006) Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia. Journal of Agricultural and Food Chemistry 54(4), 1414-1419.
65. Yamahara, J., Mochizuki, M., Huang, Q.R., Matsuda, H. and Fujimura, H. (1988) The anti-ulcer effect in rats of ginger constituents. Journal of Ethnopharmacology 23(2/3), 299-304.
66. Yamahara, J., Huang, Q.R., Li, Y.H., Xu, L. and Fujimura, H. (1990) Gastrointestinal motility enhancing effect of ginger and its active constituents. Chemical and Pharmaceutical Bulletin 38(2), 430-431.
67. Yoshikawa, M., Hatakeyama, S., Chatani, N., Nishino, Y. and Yamahara, J. (1993) Qualitative and quantitative analysis of bioactive principles in Zingiberis Rhizoma by means of high performance liquid chromatography and gas liquid chromatography. On the evaluation of Zingiberis Rhizoma and chemical change of constituents during Zingiberis Rhizoma processing Yakugaku Zasshi. Journal of the Pharmaceutical Society of Japan 113(4), 307-315.
68. Yoshikawa, M., Yamaguchi, S., Kunimi, K., Matsuda, H., Okuno, Y., Yamahara, J. and Murakami, N. (1994) Stomachic principles in ginger. III. An anti-ulcer principle, 6-gingesulfonic acid, and three monoacyldigalactosylglycerols, gingerglycolipids A,B, and C, from Zingiberis Rhizoma originating in Taiwan. Chemical and Pharmaceutical Bulletin 42(6), 1226-1230.
69. Young, H.Y., Chiang, C.T., Huang, Y.L., Pan, F.P. and Chen, G.L. (2002) Analytical and stability studies of ginger preparations. Journal of Food and Drug Analysis 10(3), 149-153.
70. Yu, Z., Wu, H.M. and Ding, J.K. (1998) The volatile chemical components of fresh Zingiber officinale. Acta Botanica Yunnanica 20(1), 113-118.
71. Zarate, R. and Yeoman, M.M. (1994) Studies of the cellular localization of the phenolic pungent principle of ginger, Zingiber officinale Roscoe. New Phytologist 126(2), 295-300.
72. Zarate, R. and Yeoman, M.M. (1996) Changes in the amounts of [6]-gingerol and derivatives during a culture cycle of ginger, Zingiber officinale. Plant Science Limerick 121(1), 115-122.
73. Zhang, W., McAuslane, H.J. and Schuster, D.J. (2004) Repellency of ginger oil to Bemisia argentifolii (Homoptera: Aleyrodidae) on tomato. Journal of Economic Entomology 97(4), 1310-1318.