Changes in the amounts of [6]gingerol and derivatives during a culture cycle of ginger, Zingiber officinale

Plant Science

Volumn 121, Issue 1, 1996, Pages 115-122

  Zarate, Rafael ^a,b   Yeoman, Michael M ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

Callus and regenerating cultures; Cellular marker; Mini rhizomes; Morphological differentiation; PPPs (phenolic pungent principles); Zingiber officinale

Indexed keywords

EID: 0042039150     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(96)04512-8     Document Type: Article

References (6)

1. H.N. Ridley, Ginger, in: H.N. Ridley (Ed.), Spices. Macmillan and Co. Ltd., London, 1912. pp. 389-421.
2. J.W. Purseglove, Zingiberaceae, in: J.W Purseglove (Ed.), Tropical Crops Monocotyledons, Longman Group, 1975. pp. 519-540.
3. V.S. Govindarajan, Ginger, chemistry, technology and quality evaluation, in: T.E. Furia (Ed.), CRC Critical Reviews in Food Science and Nutrition, CRC Press. Boca Raton. FL. 1982. pp. 6-97.
4. V.S. Govindarajan, Ginger, chemistry, technology and quality evaluation, in: T.E. Furia (Ed.). CRC Critical Reviews in Food Science and Nutrition. CRC Press. Boca Raton, FL. 1982, pp. 189-258.
5. B.S. Middleditch. G.A. Johnson. R.R. Gregory and B.M. Markerverich, Gingerol analysis without artefact formation. J. High Resolut. Chrom., 12 (1989) 677-679.
6. D.W. Counell and R. McLachlan. Natural pungent compounds. IV Examination of the gingerols. shogaols. paradols and related compounds by TLC and GC. J. Chrom., 7 (1972) 29-35.