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Nahrung - Food

Volumn 44, Issue 2, 2000, Pages 130-132

Assessment of oleoresin and gingerol contents in gamma irradiated ginger rhizomes

(1) Onyenekwe, P C a

a AHMADU BELLO UNIVERSITY (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ZINGIBER OFFICINALE;

FATTY ALCOHOL; GINGEROL; OLEORESINS; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; GAMMA RADIATION; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENT STERILIZATION; MEDICINAL PLANT; PLANT ROOT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ALCOHOLS; FOOD PRESERVATION; GAMMA RAYS; GINGER; PLANT EXTRACTS; PLANT ROOTS; PLANTS, MEDICINAL; STERILIZATION;

EID: 0042684924 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/(sici)1521-3803(20000301)44:2<130::aid-food130>3.0.co;2-v Document Type: Article

Times cited : (14)

References (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.