The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe)

European Food Research and Technology

Volumn 209, Issue 6, 1999, Pages 407-410

  Onyenekwe, Paul Chidozie ^a,c   Hashimoto, Seiji ^b  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

^b Tokyo Research Laboratory   (Japan)

^c Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin   (Germany)

Author keywords

Essential oil; Gas chromatography mass spectrometry; Nigerian ginger; Sesquiphellandrene; Zingiberene

Indexed keywords

EID: 0013438062     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050517     Document Type: Article

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