Enhancement of in vivo antioxidant ability in the brain of rats fed tannin

Neurochemical Research

Volumn 38, Issue 7, 2013, Pages 1360-1364

  Nakajima, Akira ^a   Ueda, Yuto ^a   Matsuda, Emiko ^a   Sameshima, Hiroshi ^a   Ikenoue, Tsuyomu ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Antioxidant ability; ESR; Microdialysis; Mimosa tannin; Rat

Indexed keywords

3 METHOXYCARBONYL 2,2,5,5 TETRAMETHYLPYRROLIDINE 1 OXYL; ASCORBIC ACID; MIMOSA TANNIN; NITROXIDE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD BRAIN BARRIER; BRAIN METABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG POTENCY; ELECTRON SPIN RESONANCE; HIPPOCAMPUS; IN VITRO STUDY; IN VIVO STUDY; MICRODIALYSIS; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BLOOD-BRAIN BARRIER; BRAIN; CYCLIC N-OXIDES; ELECTRON SPIN RESONANCE SPECTROSCOPY; MICRODIALYSIS; PYRROLIDINES; RATS; RATS, WISTAR; TANNINS;

MIMOSA; RATTUS; RATTUS NORVEGICUS; RODENTIA;

EID: 84878881049     PISSN: 03643190     EISSN: 15736903     Source Type: Journal    
DOI: 10.1007/s11064-013-1031-2     Document Type: Article

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