Ability of water-soluble biosubstances to eliminate hydroxyl and superoxide radicals examined by spin-trapping ESR measurements: Two-dimensional presentation of antioxidative ability

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 2, 2013, Pages 324-331

  Nakajima, Akira ^a   Sakurai, Yasuhiro ^b   Matsuda, Emiko ^a   Masuda, Yukari ^a   Naganobu, Yoshiko ^a   Tajima, Kunihiko ^b   Sameshima, Hiroshi ^a   Ikenoue, Tsuyomu ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Antioxidative ability; Free radical elimination; Hydroxyl radical; Spin trapping; Superoxide radical

Indexed keywords

ANTIOXIDATIVE ABILITY; HYDROXYL RADICALS; SECOND-ORDER RATE CONSTANTS; SPIN-TRAPPING; SUPEROXIDE RADICAL;

FREE RADICALS; FUNCTIONAL GROUPS; OXYGEN; RATE CONSTANTS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

AMINE OXIDE; AMINO ACID; CARBOXYLIC ACID; HYDROXYL RADICAL; OLIGOSACCHARIDE; PEPTIDE; POLYPHENOL; SCAVENGER; SUPEROXIDE; WATER;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ELECTRON SPIN RESONANCE; KINETICS; SOLUBILITY; SPIN TRAPPING;

AMINO ACIDS; CARBOXYLIC ACIDS; CYCLIC N-OXIDES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; KINETICS; OLIGOSACCHARIDES; PEPTIDES; POLYPHENOLS; SOLUBILITY; SPIN TRAPPING; SUPEROXIDES; WATER;

EID: 84875416778     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120749     Document Type: Article

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