Purification and characterization of β-xylosidase that is active for plant complex type N-glycans from tomato (Solanum lycopersicum): Removal of core α1-3 mannosyl residue is prerequisite for hydrolysis of β1-2 xylosyl residue

Glycoconjugate Journal

Volumn 30, Issue 5, 2013, Pages 463-472

  Yokouchi, Daisuke ^a   Ono, Natsuko ^a   Nakamura, Kosuke ^b   Maeda, Megumi ^a   Kimura, Yoshinobu ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

xylosidase; Fruit ripening; Plant N glycan; Solanum lycopersicum

Indexed keywords

GLYCAN; XYLAN 1,4 BETA XYLOSIDASE;

AMINO TERMINAL SEQUENCE; ARTICLE; CELL VACUOLE; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STRUCTURE; ENZYME SUBSTRATE; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT CELL; PRIORITY JOURNAL; STEREOSPECIFICITY; TOMATO;

CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; POLYSACCHARIDES; SUBSTRATE SPECIFICITY; TEMPERATURE; XYLOSIDASES;

LYCOPERSICON ESCULENTUM;

EID: 84878875701     PISSN: 02820080     EISSN: 15734986     Source Type: Journal    
DOI: 10.1007/s10719-012-9441-y     Document Type: Article

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