Molecular identification and characterization of an acidic peptide:N-glycanase from tomato (Lycopersicum esculentum) fruits

Journal of Biochemistry

Volumn 147, Issue 2, 2010, Pages 157-165

  Hossain, Md Anowar ^a,b   Nakano, Ryohei ^a   Nakamura, Kosuke ^a,c   Kimura, Yoshinobu ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b UNIVERSITY OF RAJSHAHI   (Bangladesh)

^c KAGOME CO   (Japan)

Author keywords

Acidic peptide; Lycopersicum esculentum; N glycanase; Plant N glycan; Tomato fruit

Indexed keywords

AMINO ACID; COMPLEMENTARY DNA; GLYCOPEPTIDASE; METAL ION; POLYPEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; GENE EXPRESSION; GENETIC CODE; GLYCOSYLATION; MOLECULAR WEIGHT; NONHUMAN; PHYLOGENY; PICHIA PASTORIS; PLANT CELL; PLANT GROWTH; TOMATO;

AMINO ACID SEQUENCE; BASE SEQUENCE; FRUIT; HYDROGEN-ION CONCENTRATION; LYCOPERSICON ESCULENTUM; MODELS, GENETIC; MOLECULAR SEQUENCE DATA; PEPTIDE-N4-(N-ACETYL-BETA-GLUCOSAMINYL) ASPARAGINE AMIDASE; PEPTIDES; PHYLOGENY; PICHIA; PLANT PROTEINS; POLYSACCHARIDES; SEQUENCE ALIGNMENT; TEMPERATURE;

LYCOPERSICON ESCULENTUM; PICHIA PASTORIS; PRUNUS DULCIS;

EID: 76949091349     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvp157     Document Type: Article

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