Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 1, 2009, Pages 221-223

  Nakamura, Kosuke ^a,b   Inoue, Masami ^a   Hosoi, Katsutoshi ^b   Kimura, Yoshinobu ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

Lycopersicon esculentum; Plant N glycan; Tomato fruit ripening; Tomato glycoproteins

Indexed keywords

GLYCOPROTEINS; PROTEINS; STRUCTURAL ANALYSIS;

LYCOPERSICON ESCULENTUM; N-GLYCANS; PLANT N-GLYCAN; RELATIVE RATIOS; TOMATO FRUIT RIPENING; TOMATO GLYCOPROTEINS; TYPE STRUCTURES;

FRUITS;

GLYCOPROTEIN; MANNOSE; POLYSACCHARIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; TOMATO;

GLYCOPROTEINS; LYCOPERSICON ESCULENTUM; MANNOSE; MOLECULAR STRUCTURE; POLYSACCHARIDES;

LYCOPERSICON ESCULENTUM;

EID: 58849115940     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80579     Document Type: Article

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