Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area

Archives of Microbiology

Volumn 195, Issue 5, 2013, Pages 297-302

  Munõz Bernal, Eugenia ^a   Rodríguez, María Esther ^a   Benítez, Patricia ^b   Fernández Acero, Francisco Javier ^a   Rebordinos, Laureana ^a   Cantoral, Jesus Manuel ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b Bodega Dominio de Pingus   (Spain)

Author keywords

5.8S ITS region; Biodynamic wines; PFGE; S. Bayanus var. Uvarum; Spontaneous fermentation

Indexed keywords

GLYCEROL; INTERNAL TRANSCRIBED SPACER;

ARTICLE; FERMENTATION TECHNIQUE; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENE AMPLIFICATION; GENETIC VARIABILITY; HANSENIASPORA OSMOPHILA; HANSENIASPORA UVARUM; KARYOTYPE; METSCHNIKOWIA PULCHERRIMA; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RED WINE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; SPAIN; TORULASPORA; ZYGOSACCHAROMYCES FERMENTATI;

FERMENTATION; MYCOLOGICAL TYPING TECHNIQUES; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SPAIN; WINE; YEASTS;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

EID: 84878805762     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/s00203-013-0872-z     Document Type: Article

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